A low calorie, remarkably easy side dish, try this Sautéed Baby Bok Choy With Ginger Sauce for your next Meatless Monday. Packed with nutrition and flavor, this recipe takes only 15 minutes to come together.
2tbsppickled ginger, finely chopped or 1/2 in fresh ginger grated
Combine all ingredients together and whisk well. Set aside.
Baby Bok Choy
Bring a pan and olive oil to high heat.
Prepare the bok choy for cooking by cutting it in half or quarters if it's larger in size.
Sear the baby bok choy for 3 to 4 minutes per side. I use a spatula to press them down so the edges caramelize. Saute for another 2 to 3 minutes.
Remove from the pan and add them to a bowl. Pour the ginger sauce over top and toss until they are well coated. Sprinkle with sesame seeds. Serve while hot with some rice, grains, and your protein of choice.