This recipe for Easy French Toast With Caramelized Bananas is almost too good to be true. This simple breakfast is made extra delicious with a helping of decadent caramelized bananas. Add a healthy dose of maple syrup and whipped cream to start your day off right!
In a bowl or shallow dish, whisk the eggs, cream, and sugar together. Next, heat the butter in a skillet over medium heat.
Dip one or two bread slices (depending on the size of your skillet) in the egg wash so both sides are covered. Add the slice(s) to the skillet and cook for 3 to 4 minutes per side or until golden brown. Repeat with the remaining slices.
Add the butter to the skillet over medium heat and wait for it to melt. Next, sprinkle the sugar over the melted butter.
Lay the banana halves over the butter and sugar in the skillet and cook until golden brown, about 2 to 3 minutes. Flip the banana slices and cook for another 2 to 3 minutes. Spoon the caramelized bananas and sauce over your french toast and enjoy!