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How To Build A Summer Cheese Board
Build a summer cheese board the fun and easy way! With fresh summer flavors and a variety of cheeses, your board is sure to be a hit as an appetizer at barbecues or backyard get-togethers!
Prep Time
15
minutes
mins
cheese to room temperature
30
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer
Cuisine:
French
Keyword:
30 minute meal, appetizer, charcuterie, cheese, easy appetizer, finger food, meat
Servings:
4
servings
Calories:
1797
kcal
Author:
Lena Gladstone
Ingredients
1
Comté cheese
sliced
1
soft cheese
1
cheddar cheese
crumbled
2-3
assorted cured meats
such as prosciutto, salami, or soppressata
grapes
stone fruit
sliced
strawberries
crackers
baguette slices
toasted
olives
cornichons
jam
honey
Instructions
Assemble all the ingredients on a wood board, platter, or tray.
Add crackers and bread last so they don't get soggy if making in advance.
Make sure to take your cheeses out of the fridge at least 30 minutes to 1 hour before serving.
Nutrition
Calories:
1797
kcal
|
Carbohydrates:
324
g
|
Protein:
57
g
|
Fat:
28
g
|
Saturated Fat:
7
g
|
Cholesterol:
4
mg
|
Sodium:
4281
mg
|
Potassium:
812
mg
|
Fiber:
18
g
|
Sugar:
10
g
|
Vitamin A:
181
IU
|
Vitamin C:
13
mg
|
Calcium:
512
mg
|
Iron:
19
mg