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How To Build A Summer Cheese Board
Build a summer cheese board the fun and easy way! With fresh summer flavors and a variety of cheeses, your board is sure to be a hit as an appetizer at barbecues or backyard get-togethers!
Prep Time
15
minutes
cheese to room temperature
30
minutes
Total Time
15
minutes
Servings
4
servings
Calories
1797
kcal
Author
Lena Gladstone
INGREDIENTS
1
Comté cheese
,
sliced
1
soft cheese
1
cheddar cheese
,
crumbled
2-3
assorted cured meats
,
such as prosciutto, salami, or soppressata
grapes
stone fruit
,
sliced
strawberries
crackers
baguette slices
,
toasted
olives
cornichons
jam
honey
INSTRUCTIONS
Assemble all the ingredients on a wood board, platter, or tray.
Add crackers and bread last so they don't get soggy if making in advance.
Make sure to take your cheeses out of the fridge at least 30 minutes to 1 hour before serving.
DID YOU MAKE THIS RECIPE?
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@lenaskitchenblog
on Instagram & use
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!
Nutrition Facts
How To Build A Summer Cheese Board
Amount Per Serving
Calories
1797
Calories from Fat 252
% Daily Value*
Fat
28g
43%
Saturated Fat 7g
44%
Cholesterol
4mg
1%
Sodium
4281mg
186%
Potassium
812mg
23%
Carbohydrates
324g
108%
Fiber 18g
75%
Sugar 10g
11%
Protein
57g
114%
Vitamin A
181IU
4%
Vitamin C
13mg
16%
Calcium
512mg
51%
Iron
19mg
106%
* Percent Daily Values are based on a 2000 calorie diet.