Go Back
–+ servings
Print Recipe
5 from 1 vote

Easy Sautéed Broccolini With Garlic and Lemon

Prepare this Easy Sautéed Broccolini With Garlic and Lemon in only 10 minutes! It’s a bright, flavorful, and vibrant veggie side dish that pairs perfectly with weeknight meals.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer, Side Dish
Cuisine: Italian
Keyword: 20 minute recipe, easy, easy appetizer, side dish, sides, vegan, vegetarian, veggies
Servings: 4 servings
Calories: 100kcal
Author: Lena Gladstone

Ingredients

  • 2 bunches broccolini trimmed and halved if stem is thick
  • 1/2 lemon sliced
  • 3 tbsp olive oil divided
  • 1 tsp sea salt
  • 3-4 cloves garlic finely sliced
  • 4 tbsp water

Instructions

  • Trim the ends from the broccolini. Cut the bunches in half if the stems are too thick. Slice the lemon and garlic into thin slices.
  • Heat a large skillet over medium-high heat. Add 2 tablespoons of olive oil, broccolini, lemon slices, salt, and garlic to the skillet. Cook for 5-7 minutes, moving everything around every minute or so so nothing burns.
  • Pour in the 4 tablespoons of water. Cook for another 2 minutes while the water cooks off and the stems soften.
  • Place everything from the skillet on a platter to serve. Drizzle with the remaining 1 tablespoon of olive oil.

Nutrition

Calories: 100kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Sodium: 583mg | Potassium: 28mg | Fiber: 1g | Sugar: 1g | Vitamin C: 8mg | Calcium: 8mg | Iron: 1mg