Easy Sautéed Broccolini With Garlic and Lemon
Prepare this Easy Sautéed Broccolini With Garlic and Lemon in only 10 minutes! It’s a bright, flavorful, and vibrant veggie side dish that pairs perfectly with weeknight meals.
Servings 4 servings
Calories 100kcal
INGREDIENTS
- 2 bunches broccolini, trimmed and halved if stem is thick
- 1/2 lemon, sliced
- 3 tbsp olive oil, divided
- 1 tsp sea salt
- 3-4 cloves garlic, finely sliced
- 4 tbsp water
INSTRUCTIONS
- Trim the ends from the broccolini. Cut the bunches in half if the stems are too thick. Slice the lemon and garlic into thin slices.
- Heat a large skillet over medium-high heat. Add 2 tablespoons of olive oil, broccolini, lemon slices, salt, and garlic to the skillet. Cook for 5-7 minutes, moving everything around every minute or so so nothing burns.
- Pour in the 4 tablespoons of water. Cook for another 2 minutes while the water cooks off and the stems soften.
- Place everything from the skillet on a platter to serve. Drizzle with the remaining 1 tablespoon of olive oil.
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Nutrition Facts
Easy Sautéed Broccolini With Garlic and Lemon
Amount Per Serving
Calories 100
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g6%
Sodium 583mg25%
Potassium 28mg1%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin C 8mg10%
Calcium 8mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.