These easy Sautéed Garlic Mushrooms With Thyme are the perfect 15 minute side dish to serve with any meal. Caramelized in garlic butter and a splash of soy sauce gives the mushrooms a boost and makes each bite rich and juicy.
Cut the mushrooms in half and finely chop the garlic.
Heat a pan to medium-high heat. Add in 4 tablespoons of butter and the mushrooms. Cook for 5-7 minutes. Add salt and cook for 1 more minute.
Add the garlic and the remaining 2 tablespoons of butter. Turn down the heat to medium-low and cook for 1 more minute. Add the thyme and soy sauce, mix, and cook for 1 more minute.