You’ll be the hostess with the mostest when you learn How To Create A Lox And Bagel Brunch Board! Serve this creative and flexible breakfast with lox, bagels, herbed cream cheese, and fresh toppings when you want to impress guests or celebrate special occasions.
Combine all of the ingredients in a mixing bowl and whip with an electric mixer until light and fluffy, about 1 minute. This can also can be done by hand, but make sure cream cheese is room temperature first. This can be made a few days in advance and kept in the fridge. Bring to room temperature before serving.
Lox and Bagel Board
Arrange everything on a large serving board or platter. I like to add wax paper under the lox so it doesn't make your board smell.
Just before serving, season the veggies with flaky sea salt and Everything But The Bagel Seasoning. Garnish with fresh herbs, lemon slices. Allow guests to assemble their bagels.
TIPS: 1. I like to add wax paper under the lox to prevent it from making your board smell. 2. You can have your toaster near the board/platter for gusts to toast their bagels before enjoying them. 3. Plan on 2-3 ounces of lox per bagel. 4. Plan on 2-4 tablespoons of cream cheese per bagel. 5. Plan on 1 bagel per person.