Soft Scrambled Eggs With Boursin Cheese
Learn how to make Soft Scrambled Eggs With Boursin Cheese for a special breakfast or brunch. So creamy and rich, these eggs are cooked carefully over low heat and are ready to be enjoyed within a few minutes.
20 minute recipe, breakfast, brunch, easy, easy meal, egg, eggs
Crack the eggs into nonstick skillet or saucepan. Do not beat the eggs or season yet. Add the butter and place the pan over medium heat.
Stir continuously with a rubber spatula—don't whisk—making sure to scrape the bottom and sides of the pan.
After 30 seconds, take the pan off the heat. Keep stirring. After about 10 seconds, put the pan back on the heat. Repeat for 3 minutes.
Remove from the heat and stir in the Boursin Cheese. Season the eggs lightly with salt to taste.
Plate and garnish with chopped chives.
TIPS: Technique is from
3 Tips for Making the Best Scrambled Eggs:
Follow these tips to ensure perfect soft scrambled eggs, every time.
Don’t whisk eggs before cooking them.
Instead, crack the eggs straight into the pan.
Stir the eggs constantly once they’re in the pan.
This helps the eggs cook evenly.
To stop the eggs from overcooking,
add a small spoonful of something cold (like cream cheese or more butter) to the eggs once you’ve taken them off the heat. As a bonus, they’ll turn out extra creamy.