Best Ever Grilled Steak Kabobs

4.50 from 2 votes

Best Ever Grilled Steak Kabobs

Try these grilled steak kabobs for a perfect fusion of juicy steak cubes, savory veggies, and slightly spicy shishito peppers! Serve them hot off the grill for the ultimate summertime meal!

Prep Time15

Cook Time15

Marinating Time1

Total Time1 30

Course: Main Course

Cuisine: American, Asian

Keyword: asian-inspired kabobs, easy kabob recipe, grilled steak, grilled steak kabobs, steak kabobs

Servings: servings

Calories: 541kcal

Author: Lena Gladstone

Equipment

Ingredients

Steak Kabobs

2 ½ pounds ribeye steak cut into 1 ½" cubes or use sirloin
1 medium red onion cut into wedges
8 ounces shishito peppers
8 ounces baby bella mushrooms stems removed
2 tablespoons green onions sliced for serving
¼ cup cilantro roughly chopped for serving
1 lime cut into wedges for serving

Marinade

½ cup soy sauce
¼ cup mirin
3 tablespoons sesame oil
½ teaspoon kosher salt
2 tablespoon honey
4 cloves garlic grated
3 tablespoons ginger paste

Instructions

Whisk the marinade together. In a bowl, add the marinade ingredients and whisk together.
Mainate the steak. Cut the steak into 1 ½” cubes, add to a larger bowl, pour in the marinade, and let it sit for at least an hour, up to overnight in the fridge. If marinating overnight, add to a ziplock bag, when ready to cook, remove from the fridge and let it sit to come to room temperature.
Assemble the skewers. If you're using wooden skewers, make sure to soak them in cold water for an hour. Thread pieces of steak onto the skewers, alternating with shishito peppers, mushrooms, and red onion. Reserve the marinade. Using a brush, brush on the marinade on the veggies.
Preheat the grill. Before using your grill, make sure to clean the grates of any food and debris. Lightly grease the grates with nonstick spray. Preheat an outdoor grill to medium-high until the temperature reaches 425 F. For indoor cooking, use a griddle pan and heat it to medium-high heat.
Grill and serve. Lay the skewers on the hot grill and grill for 4-5 minutes per side for medium. As the kabobs grill, brush with the reserved marinade. For more doneness, increase the time on the grill. Remove from the grill and rest for 5-7 minutes before eating. Top with chopped cilantro and green onions before serving. Serve with a squeeze of fresh lime.

Nutrition