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Grilled zucchini and squash with sauce.
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5 from 1 vote

Best Grilled Zucchini And Squash

Grilled zucchini and squash is a fantastic way to make the most of fresh, seasonal produce! With the addition of a simple garlic and dill mayonnaise, this dish is perfect for barbecues, picnics, or as a hearty side.
Prep Time10 minutes
Cook Time6 minutes
Total Time16 minutes
Course: Side Dish
Cuisine: American
Keyword: grilled side dish, grilled vegetables, grilled zucchini and squash, grilling recipe, how to grill squash, how to grill zucchini
Servings: 8 servings
Calories: 299kcal
Author: Lena Gladstone

Ingredients

Grilled Zucchini and Squash

  • 3 medium zucchini cut lengthwise into ⅓-inch thick slices
  • 3 medium squash cut lengthwise into ⅓-inch thick slices
  • 4 tablespoons avocado oil
  • 1 teaspoons garlic powder
  • 1 teaspoons kosher salt

Garlic and Dill Mayonnaise

  • ½ cup mayonnaise
  • 3 tablespoons dill finely chopped, more for topping
  • 2 cloves garlic grated

Instructions

  • Preheat grill to medium high heat, about 400F.
  • Using a sharp knife or a mandolin slice the zucchini and squash lengthwise into ⅓-inch thick slices.
  • Add the zucchini and squash in a baking sheet in one layer. Brush on the olive oil and season with garlic powder and kosher salt. Flip and repeat with oil and seasoning.
  • Grill for about 2-3 minutes, flip, and grill on the other side for 2-3 minutes. Remove from grill and add to a serving platter, spoon on the garlic and dill mayonnaise and spread on one side (this sauce is optional, but adds so much flavor).

Nutrition

Calories: 299kcal | Carbohydrates: 36g | Protein: 4g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 397mg | Potassium: 1193mg | Fiber: 6g | Sugar: 8g | Vitamin A: 30065IU | Vitamin C: 73mg | Calcium: 150mg | Iron: 2mg