Best Holiday Charcuterie Board
Impress your guests this holiday season with the best Holiday Charcuterie Board! This detailed guide will show you how to create a stunning spread packed with cozy, winter-inspired flavors and irresistible ingredients that are sure to steal the show at your next party.
Servings: 6 servings
Calories: 750kcal
Ingredients
- ½ lb Comté cheese sliced
- ½ lb soft cheese double cream truffle cheese
- ¼ lb Hawes Wensleydale Cranberry or cheddar cheese
- 3 cured meats prosciutto, salami, or truffle salami
- grapes
- 1 apples sliced
- ½ cup blueberries
- ¼ pomegranates
- crackers variety
- ½ cup olives
- ½ cup cornichons
- ¼ cup marcona almonds
- ¼ cup hazelnuts to serve with honey
- ¼ cup honey to drizzle on hazelnuts
- 8 chocolates your choice
- 2 sprigs rosemary for topping on cheese or board
Instructions
- Assemble all the ingredients on a wood board, platter, or tray. Start with your cheeses, create a triangle, then add cured meats around the cheeses, add pickles and olives in small bowls, then grapes cascading off your board, add nuts if serving right away or add with crackers if serving later, add some tangerines around the board, add dried fruit on the board, add berries next close to the cheddar cheese, add the hazelnuts and honey in a bowl. Add some rosemary and pomegranates to the brie cheese.
- Add crackers and nuts last if making in advance. Or add last to fill the spots on the board. Add any additional grapes if you have spaces to create fullness.
- Make sure to take your cheeses out of the fridge at least 30 minutes to 1 hour before serving.
Nutrition
Calories: 750kcal | Carbohydrates: 50g | Protein: 23g | Fat: 55g | Saturated Fat: 27g | Cholesterol: 107mg | Sodium: 851mg | Potassium: 378mg | Fiber: 5g | Sugar: 39g | Vitamin A: 1141IU | Vitamin C: 4mg | Calcium: 598mg | Iron: 2mg