Bread Dipping Oil (Ready in 10 Minutes)

5 from 1 vote

Bread Dipping Oil (Ready in 10 Minutes)

This Bread Dipping Oil is a quick and easy way to elevate your appetizer game! Rich extra-virgin olive oil, tangy balsamic vinegar, fresh herbs, and savory olives make the most flavor-packed dip.

Prep Time10

Total Time10

Course: Appetizer

Cuisine: French, Italian

Keyword: 10 minute appetizer, appetizer, bread dipping oil, dipping oil, easy appetizer, oil and vinegar dip

Servings: servings

Calories: 202kcal

Author: Lena Gladstone

Ingredients

¾ cup extra virgin olive oil
2 tablespoons balsamic vinegar
2 tablespoons parsley leaves finely chopped
2 tablespoons basil leaves finely chopped
2 tablespoons Castelvetrano olives chopped
2 tablespoons Kalamata olives chopped
1 clove garlic grated
½ teaspoon dried oregano
¼ teaspoon flaky sea salt or more to taste
¼ cup parmesan cheese freshly grated
fresh warm bread for serving

Instructions

In a shallow bowl, add the olive oil and drizzle the balsamic vinegar on top.
Finely chop the fresh herbs and olives and add to the bowl.
Grate in the garlic clove and add the oregano and sea salt. Freshly grate the parmesan cheese. Stir well so all the ingredients are combined and serve alongside fresh crusty warm bread.

Notes

Make this ahead to marinate the flavors together.
Additional add-ins: lemon zest, extra parmesan cheese, red pepper flakes, sun dried tomatoes, other herbs.

Nutrition