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Three cheddar bay biscuits on a plate, one split open with butter melting inside. A butter knife with butter rests on the plate, garnished with parsley.
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Cheddar Bay Biscuits

These Cheddar Bay Biscuits are the kind of side that steals the show. The dough comes together in minutes, and the mix of cheddar, garlic, and butter makes them taste like they came from a restaurant.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Diet: Vegetarian
Keyword: cheddar bay biscuits
Servings: 8 servings
Calories: 358kcal
Author: Lena Gladstone

Ingredients

For the Biscuits:

For the Garlic Butter:

  • 3 tablespoons butter melted
  • ½ teaspoon garlic powder
  • ½ teaspoon dried parsley
  • ¼ flaky sea salt or more to taste
  • ¼ teaspoon Old Bay seasoning

Instructions

  • Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  • Mix dry ingredients in a large bowl. Whisk together flour, baking powder, sugar, garlic powder, and kosher salt.
  • Add cold butter cubes. Cut them into the flour by using a pastry cutter or fork until the mixture looks like coarse crumbs.
  • Stir in shredded cheddar, then pour in milk. Mix gently just until combined, dough should be soft and slightly sticky.
  • Drop spoonfuls (about ¼ cup each) onto the prepared baking sheet, you will get 8-10 biscuits.
  • Bake for 12 to 15 minutes, or until the tops are lightly golden.
  • While biscuits are baking, make the garlic butter. Mix melted butter, garlic powder, parsley, and Old Bay seasoning. Brush over the tops of biscuits. Then sprinkle the biscuits with flaky sea salt. Serve warm fresh out of the oven and enjoy!

Notes

  • Keep your butter cold. Cold butter creates steam pockets as it bakes, giving the biscuits their flaky texture.
  • Use freshly shredded cheddar. It melts better and gives a richer, creamier flavor than pre-shredded cheese.
  • Don’t overmix the dough. Stir just until the ingredients come together to keep the biscuits light and tender.
  • Use a cookie scoop or measuring cup. This helps portion the dough evenly so the biscuits bake at the same rate.
  • Line your baking sheet with parchment paper. It prevents sticking and makes cleanup easier.
  • Brush with garlic butter while hot. The warm biscuits soak up the buttery flavor perfectly.
  • Sprinkle flaky salt right after brushing. It sticks better and adds a nice crunch.
  • For subtle spice, add a dash of cayenne or paprika to the dough.
  • Make ahead and freeze. Freeze baked biscuits for up to 2 months by wrapping them individually in foil or plastic wrap.
  • Reheat leftovers in the oven. A few minutes at 350°F brings back their crisp edges and soft centers.
 
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Nutrition

Calories: 358kcal | Carbohydrates: 27g | Protein: 9g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 488mg | Potassium: 96mg | Fiber: 1g | Sugar: 2g | Vitamin A: 737IU | Vitamin C: 0.02mg | Calcium: 277mg | Iron: 2mg