This Copycat Panera Broccoli Cheddar Soup is creamy, cheesy, and packed with cozy flavors (just like Panera’s version!). It’s a one-pot, 30-minute recipe that combines tender broccoli, grated carrots, and sharp cheddar in a velvety broth. Serve it with a side of crusty bread for the ultimate comfort meal!
8ouncescheddar cheeseshredded (plus more for serving)
Instructions
Melt the unsalted butter and olive oil in a large heavy-bottomed pot over medium heat. Add the diced onion, garlic powder, and kosher salt. Cook, stirring occasionally, until the onion is translucent, about 3 minutes, stirring often not to burn.
Add in the Dijon mustard and all-purpose flour and cook, stirring often, until lightly browned, for about 1 minute.
Add in the chopped broccoli florets, chicken broth, half-and-half, and carrots. Bring to a boil, stirring occasionally.
Reduce the heat to maintain a simmer and cook, stirring occasionally, until the broccoli is tender, about 5-7 minutes. Turn off the heat.
While stirring constantly, add the shredded cheddar cheese a handful at a time, waiting until the cheese is completely melted before adding the next handful. Let the soup sit for 5 minutes covered with a lid and let it thicken, add any additional cheese to taste. Serve garnished with more cheese and croutons if desired.