Easy Air Fryer Kielbasa

5 from 1 vote

Enjoy crispy Air Fryer Kielbasa in under 20 minutes! This recipe combines the smoky richness of Polish sausage with a zesty homemade mustard dip.

Prep Time5

Cook Time10

Total Time15

Course: Appetizer, Snack

Cuisine: American, Polish

Keyword: air fryer kielbasa, air fryer sausage, easy appetizer, easy snack, kielbasa, oven-baked sausage

Servings: servings

Calories: 87kcal

Author: Lena Gladstone

Equipment

Ingredients

Sausage

2 rings kielbasa cut into 1” size pieces
2 tablespoons stone ground mustard
1 ½ tablespoons light brown sugar
1 tablespoon Worcestershire sauce

Creamy mustard sauce

¼ cup mayonnaise
3 tablespoons whole grain Dijon mustard
1 teaspoon Worcestershire sauce
1 tablespoon chives finely chopped plus more for serving

Instructions

Cut the kielbasa into 1” pieces. Then score one or two times in the middle, not cutting all the way through. Add to a mixing bowl.
Add the mustard, brown sugar and Worcestershire sauce into a small bowl and mix well to combine, then toss it with the kielbasa to combine.
Arrange the Kielbasa pieces into the basket of your air fryer.
Air fry at 400°F for 9-11 minutes, or until browned, shaking the basket of the air fryer halfway through cooking. (See oven instructions below)
Remove the bites from the air fryer and set them on a large serving platter. Repeat with the second batch if needed to split into two batches.
Make the creamy mustard sauce by adding all the ingredients in a bowl and mixing well to combine.
Serve the sauce with the crispy kielbasa pieces, top with chives and enjoy.

Notes

Oven Instructions: Preheat the oven to 425°F and line a large sheet pan with parchment paper. Prepare the Kielbasa as instructed in 1-2 above instructions and place onto a baking sheet. Bake for 18-20 minutes, or until browned. Serve with creamy mustard dipping sauce.

Nutrition