Easy BBQ Baby Back Ribs (Oven-Baked)
These BBQ Baby Back Ribs are smoky, fall-off-the-bone tender, and slathered in a rich, tangy sauce! The best part? You only need 10 minutes of prep before the oven does all the work, giving you that slow-cooked flavor without the hassle of a grill.
Servings: 8 servings
Calories: 450kcal
Ingredients
Ribs
- 4 ½ pounds baby back pork ribs
Dry seasoning
- 1 tablespoon kosher salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 tablespoon thyme
- ½ teaspoon chili powder
Sauce
- ½ cup BBQ sauce
- ¼ cup mayonnaise
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat the oven to 300 degrees F.
- Pat dry the ribs with a paper towel. Remove any silver skin or membrane from the ribs if it has it. Tip: Using a butter knife to lift the silver skin and then pull off with a paper towel.
- Cut the racks into individual ribs.
- Add all the dry seasoning ingredients into a small bowl, mix to combine and sprinkle all over the ribs
- Combine the sauce ingredients into a small bowl, whisk to combine.
- Using a pastry brush, brush on some of the sauce on the bottom of a 13x9 deep dish. Place the ribs on top of the sauce in the dish on their sides.
- Brush on the remaining sauce all over the ribs.
- Cover with foil tightly. Place the ribs in the preheated oven on a rack in the center of the oven. Cook the ribs for 2½ hours. The internal temperature should read 190 - 205 degrees. Serve the ribs and enjoy.
Nutrition
Calories: 450kcal | Carbohydrates: 10g | Protein: 31g | Fat: 32g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 114mg | Sodium: 1272mg | Potassium: 505mg | Fiber: 1g | Sugar: 6g | Vitamin A: 591IU | Vitamin C: 2mg | Calcium: 69mg | Iron: 2mg