Easy Keto Chaffles (with Bacon)
Looking for a low-carb, gluten-free breakfast that actually feels indulgent? These Keto Chaffles with bacon are crispy, cheesy, and packed with flavor! Made with a blend of three cheeses, they strike the perfect balance of crunchy, savory, and satisfying.
Servings: 2 servings
Calories: 453kcal
Equipment
Ingredients
- 2 eggs
- ½ cup cheddar cheese
- ½ cup mozzarella cheese
- ¼ cup cottage cheese
- ¼ teaspoon baking powder
- 2 tablespoons almond flour
- ½ teaspoon kosher salt
- avocado spray for waffle iron
Savory Filling options
- ¼ cup bacon chopped
- 2 tbsp green onions chopped
Instructions
- Preheat the waffle iron.
- Add the eggs, cheddar, mozzarella, cottage cheese, baking powder, almond flour and salt to a food processor or blender and pulse 5-6 times until everything is incorporated.
- Add the bacon and chopped green onions or chives. Pulse 2-3 times to combine.
- When your waffle iron is hot, add the avocado oil spray. Add half of the batter and cook for 3 minutes or until golden brown. Repeat with the rest of the batter. Makes 2-4 large chaffles or makes 6 smaller ones.
- Add your favorite toppings and enjoy while hot.
Notes
Some topping options:
- Smoked salmon
- Extra bacon
- Avocado
- Pickled onions
- Greek yogurt and honey
- Berries
Nutrition
Calories: 453kcal | Carbohydrates: 5g | Protein: 27g | Fat: 36g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 238mg | Sodium: 1337mg | Potassium: 206mg | Fiber: 1g | Sugar: 2g | Vitamin A: 817IU | Vitamin C: 1mg | Calcium: 438mg | Iron: 1mg