Elegant Cheese Stuffed Olives
Cheese stuffed olives are an elegant appetizer that adds sophistication to any table. Buttery Castelvetrano olives are paired with rich Boursin cheese and savory herbs in a recipe that takes just 10 minutes to prepare.
Servings: 8 onces
Calories: 141kcal
Ingredients
- 8 ounces castelvetrano olives pitted
- 3 ounces Boursin cheese room temperature
- 1 large lemon zested
- ½ cup extra virgin olive oil
- 1 teaspoon sumac optional
- 1 ½ teaspoon thyme fresh for topping
Instructions
- Using a piping bag or ziplock bag, add room-temperature Boursin cheese. Pipe in the cheese to stuff each olive. Add to a bowl.
- Zest in the lemon, pour the extra virgin olive oil, and sprinkle with sumac, and thyme leaves. Gently toss the olives together and serve as an appetizer. Great with crackers, baguette slices, or enjoy on their own. Would be a great addition to a charcuterie board.
Video
Notes
Store any leftovers in a jar with a tight lid.
Nutrition
Calories: 141kcal | Carbohydrates: 3g | Protein: 1g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 9mg | Sodium: 498mg | Potassium: 31mg | Fiber: 1g | Sugar: 1g | Vitamin A: 212IU | Vitamin C: 7mg | Calcium: 25mg | Iron: 0.3mg