Extra Dirty Martini
This extra dirty martini is the ultimate cocktail for those who love a savory, briny twist in their spirits. Featuring top-shelf vodka and a generous splash of Castelvetrano olive brine, this mix is a flavor powerhouse.
Servings: 1 serving
Calories: 220kcal
Ingredients
- 3 ounces vodka use good quality like grey goose
- 1 ½ ounces olive brine or add ½ ounce more to taste
- 4 Castelvetrano olives for garnish
- ice
Instructions
- Put your martini glasses in the freezer for at least 15 to chill.
- In a cocktail shaker, combine vodka, olive juice and ice.
- Shake for at least 30 seconds to create ice crystals and strain into a martini glass.
- Garnish with 4 olives on a cocktail pick.
Notes
- Use quality vodka for the best flavor. Since the martini has so few ingredients, each one stands out. A smooth, clean vodka makes a big difference.
- Chill the glass ahead of time to keep your martini icy cold without diluting it. Just pop the glass in the freezer for at least 15 minutes.
- Shake vigorously for at least 30 seconds to create tiny ice crystals. This gives the drink that smooth, frosty texture you want in a dirty martini.
- Choose your olives wisely. Castelvetrano olives are buttery and mild, which pairs well with the saltiness of the brine. You can also try blue cheese-stuffed olives for a bold twist.
- I prefer using Castelvetrano olives and the juice they come in. But other green olives will work. Try with blue cheese stuffed olives.
- You will notice that this recipe does not call for vermouth. If you want to try it with vermouth, add anywhere from a splash to 1/4 ounce for a single martini.
- This martini is best enjoyed fresh from the shaker while it's still icy cold.
Nutrition
Calories: 220kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Sodium: 1.486mg | Potassium: 8mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 63IU | Calcium: 8mg | Iron: 0.1mg