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3.89 from 9 votes

Fresh Italian Tomato Burrata Salad

Ripe and juicy heirloom tomatoes and creamy burrata cheese make up this Fresh Italian Tomato Burrata Salad. It’s colorful, creamy, and has the perfect combination of flavors. Serve it at a BBQ or as a decadent side dish to any weeknight dinner!
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Side Dish
Cuisine: Italian, Mediterranean
Keyword: cheese, easy, easy appetizer, healthy salad, italian, mediterranean, salad, summer, vegetarian
Servings: 4 servings
Calories: 328kcal
Author: Lena Gladstone

Ingredients

  • 4 small cucumbers or 1 english cucumber, sliced
  • 2 large tomatoes or 5 smaller on the vine tomatoes, cut into wedges
  • 8 oz burrata torn
  • ½ cup kalamata olives pitted and cut in half
  • ½ cup fresh herbs basil and dill coarsely chopped
  • ¼ cup extra virgin olive oil
  • ½ lemon juiced and zested
  • sea salt to taste

Instructions

  • Assemble the sliced cucumbers on a large platter.
  • Now add the tomatoes.
  • Lastly, add the torn burrata and halved olives.
  • Make the dressing by whisking the extra virgin olive oil, lemon juice, and lemon zest together in a small bowl. Drizzle is over the veggies and cheese. Sprinkle the salad generously with flaky sea salt and fresh herbs. Serve with toasted bread and enjoy.

Nutrition

Calories: 328kcal | Carbohydrates: 9g | Protein: 12g | Fat: 31g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 275mg | Potassium: 498mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1970IU | Vitamin C: 35mg | Calcium: 354mg | Iron: 1mg