Grated Beet Salad (Ready in 10 Minutes)

5 from 1 vote

Grated Beet Salad (Ready in 10 Minutes)

This Grated Beet Salad is a vibrant, tangy, and refreshing dish that comes together in just 10 minutes! With naturally sweet beets, crunchy dill pickles, and a garlicky kick, each bite is packed with flavors and textures. Serve it as an easy side dish, a sandwich filling, or even a topping for grain bowls!

Prep Time10

Total Time10

Course: Salad, Side Dish

Cuisine: American

Diet: Gluten Free, Vegan, Vegetarian

Keyword: 10 minute meal, beet salad, easy salad, easy salad recipe, grated beet salad

Servings: servings

Calories: 82kcal

Author: Lena Gladstone

Equipment

Ingredients

6 small beets cooked, peeled and grated on large grater
4 dill pickles finely chopped (about 1 cup)
3 cloves garlic finely minced or more to taste
1 teaspoon kosher salt or more to taste
2 tablespoon sunflower oil or use olive oil
1 tablespoon dill pickle juice or more to taste
1 tablespoon dill for serving

Instructions

Grate cooked and peeled beets on a large box grater into a bowl.
Chop dill pickles into small bite sized cubes and add to the beets.
Add the minced garlic, salt, dill pickle juice and mix well to combine.
Taste to see if you’d like more garlic or salt and adjust to your liking.
Top with dill and enjoy.

Nutrition