Juicy Steak and Shrimp Kabobs
These steak and shrimp kabobs are bursting with savory, juicy, and zesty flavors! Succulent steak cubes, tender shrimp, and homemade garlic butter make a true surf and turf crowd-pleaser.
Servings: 4 servings
Calories:
Ingredients
Steak and Shrimp Kabobs
- 1 pound sirloin steak cut into 1 ½ - inch cubes
- 1 pound large shrimp de-veined and shells removed with tail on
- 3 tablespoons olive oil
- 1 tablespoon garlic powder
- 2 teaspoons kosher salt divided
Garlic Butter
- 6 tablespoons unsalted butter melted
- ½ teaspoon kosher salt
- 1 tablespoon parsley finely chopped (more for topping)
- 4 cloves garlic minced
- 1 small lemon zested
Instructions
- Make the Garlic Butter. In a small bowl combine all garlic butter ingredients and stir well. Set aside.
- Prepare the steak and shrimp. In a bowl combine cubed steak and shrimp (remove the skin, but leave the tail on). Toss with olive oil, garlic powder, and salt. Thread pieces of steak onto the skewers, alternating with steak and shrimp. (Tip: If you're using wooden skewers, make sure to soak them in cold water for an hour.)
- Preheat the grill. Before using your grill, make sure to clean the grates of any food and debris. Lightly grease the grates with nonstick spray. Preheat an outdoor grill to medium-high until the temperature reaches 425 F. For indoor cooking, use a griddle pan and heat it to medium-high heat.
- Grill and serve. Lay the skewers on the hot grill and grill for 3-4 minutes. Turn and cook for an additional 3-4 minutes. Or cook until the desired doneness.
- Serve the kabobs. Brush garlic butter all over the steak and shrimp kabobs, sprinkle with additional parsley, and serve.