One-Pot Sausage and Gnocchi Soup
Try this hearty sausage and gnocchi soup for the ultimate one-pot meal! Packed with chunks of savory Italian sausage, pillowy potato dumplings, and a rich, creamy broth, it’s perfect for chilly evenings. Plus, it comes together in less than 20 minutes!
Servings: 6 servings
Calories: 689kcal
Ingredients
- 1 tablespoon olive oil
- 1 pound mild Italian sausage casings removed and porn into chunks
- 1 medium onion finely diced
- 1 medium carrot peeled and finely diced
- 2 sticks celery finely diced
- 1 ½ teaspoons kosher salt or more to taste
- 3 cloves garlic minced
- 2 tablespoons sun dried tomatoes chopped
- 1 teaspoon oregano
- ¼ teaspoon red chili flakes or more to taste
- 4 cups chicken stock
- 1 cup heavy cream
- 4 cups kale chopped (packed)
- 1 pound gnocchi
- 1 cup Parmesan cheese freshly grated, plus more for serving
- ¼ cup basil torn for serving
Instructions
- Heat a heavy bottom Dutch oven to medium heat, add olive oil and sausage. Brown for 3 minutes and then remove to a bowl.
- Add the chopped onions, carrots, celery and kosher salt. Cook for 5-7 minutes, stirring often.
- Add garlic, sun dried tomatoes, oregano and red chili flakes. Cook for 1 minute.
- Now add the cooked sausage, chicken stock and heavy cream and bring to a boil, then turn down the heat to medium, add the gnocchi and kale and cook for 3 minutes or according to package instructions for gnocchi.
- Remove from heat, add the parmesan, taste for seasoning and ladle into bowls, top with any additional parmesan cheese and torn basil. Enjoy!
Notes
Storing: Leftovers will keep for 3-4 days in the fridge in an airtight container. The gnocchi will continue to release starch over time, so you may need to add a little more chicken broth to thin the soup.
Reheating: Warm it up in a saucepan over a low temperature until heated through.
Freezing: Leftovers can be frozen for up to 3 months.
Nutrition
Calories: 689kcal | Carbohydrates: 40g | Protein: 26g | Fat: 48g | Saturated Fat: 22g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 18g | Cholesterol: 118mg | Sodium: 1926mg | Potassium: 627mg | Fiber: 4g | Sugar: 6g | Vitamin A: 3973IU | Vitamin C: 19mg | Calcium: 318mg | Iron: 5mg