Perfectly Crispy Air Fryer Potatoes
Crispy Air Fryer Potatoes are the perfect side dish, combining golden-brown edges with a fluffy interior. Seasoned with fresh thyme and garlic, they have a savory, earthy, and robust flavor that's hard to beat!
Servings: 4 servings
Calories: 361kcal
Ingredients
- 6 medium yukon gold potatoes peeled and quartered
- 5 tablespoons olive oil
- 1 ½ teaspoons kosher salt or more to taste
- 5 sprigs thyme
- 8 cloves garlic unpeeled
Instructions
- Peel potatoes and cut into eights.
- Add to a microwave safe dish with a lid and microwave for 9-10 minutes with the lid on. Check after 9 minutes for doneness and add any additional time when a knife easily goes through the potatoes.
- Once done cooking, in the same container add olive oil, salt, garlic cloves and thyme. Close the lid and shake a few times to loosen the potatoes up a bit.
- Add everything to your air fryer and cook for 20 minutes at 375 F. Then turn the heat up to 400 F and cook for an additional 10-12 minutes. Shake in between temperatures.
- Once done, remove to a serving dish, peel the garlic and enjoy with your favorite dip. I like serving it with garlic aioli.
Nutrition
Calories: 361kcal | Carbohydrates: 47g | Protein: 6g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 889mg | Potassium: 1106mg | Fiber: 6g | Sugar: 2g | Vitamin A: 65IU | Vitamin C: 54mg | Calcium: 47mg | Iron: 2mg