Fold the salami into quarters. Cut the mozzarella cheese into 1 inch cubes unless you’re using mozzarella balls, half the artichoke hearts. Don’t cut too small or they will be difficult to skewer.

Add 1 piece of ingredients onto the wooden skewers.

In a small bowl, whisk the olive oil, balsamic glaze, dried basil and salt, whisk together, then drizzle on the assembled skewers before serving. Enjoy!