Radishes with Butter and Salt
Radishes with Butter and Salt is a classic French snack that’s best enjoyed with a fresh baguette. With a quick 5-minute prep time, you can quickly serve this easy appetizer for parties, picnics, or to celebrate spring!
Servings: 6 servings
Calories: 138kcal
Ingredients
- 4 oz European butter salted and room temperature
- 1 tablespoon flaky sea salt such as Maldon salt
- 2 bunches radishes with greens attached
Instructions
- Prep and wash the radishes in cold water. Pat them dry with a paper towel. Cut them in half or in quarters if radishes are larger, keep the greens attached to the radishes.
- Add radishes and softened butter to a plate or wooden board. Sprinkle with flaky sea salt. To serve, using a butter knife, add butter and salt on a radish and enjoy. Serve on its own or with sliced baguette.
Notes
Butter Tip: If you are short on time and don't have softened butter, place your butter on a plate. Then add boiling water to a mason jar, let it sit for 15 seconds, dump the water out and place the hot jar on top of the butter. Let it sit for 5-10 minutes and you will have room temperature butter in no time.
Nutrition
Calories: 138kcal | Carbohydrates: 1g | Protein: 1g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 1291mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Vitamin A: 473IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 1mg