Go Back
–+ servings
Prosciutto and melon on a plate.
Print Recipe
5 from 1 vote

Refreshing Prosciutto and Melon

Prosciutto and melon is a classic Italian pairing that's always a hit! Sweet, juicy melon perfectly complements salty, rich prosciutto, while a tangy balsamic glaze adds an extra layer of complexity.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Italian
Keyword: prosciutto and cantaloupe, prosciutto and melon, prosciutto e melon, prosciutto-wrapped melon
Servings: 8 servings
Calories: 118kcal
Author: Lena Gladstone

Equipment

Ingredients

Instructions

  • Remove the flesh from the rind of the cantaloupe. Cut into 12 wedges.
  • Wrap each wedge of cantaloupe with a slice of prosciutto.
  • Arrange on a platter, drizzle with balsamic glaze and tear basil leaves on top (optional). Serve cold.

Nutrition

Calories: 118kcal | Carbohydrates: 8g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 14mg | Sodium: 161mg | Potassium: 152mg | Fiber: 1g | Sugar: 6g | Vitamin A: 2361IU | Vitamin C: 8mg | Calcium: 8mg | Iron: 0.4mg