Smoked Fish Dip

3.92 from 90 votes

This Smoked Fish Dip Recipe is what I bring to parties when I want something a little different. It’s creamy, rich, and loaded with lemon, dill, and smoky whitefish.

Prep Time10

Total Time10

Course: Appetizer, Side Dish, Snack

Cuisine: American

Keyword: smoked fish dip

Servings: servings

Calories: 349kcal

Author: Lena Gladstone

Ingredients

8 oz smoked whitefish or smoked fish of choice
¼ cup mayonnaise
8 oz whipped cream cheese at room temperature
½ tsp Worcestershire sauce
½ tsp smoked paprika
1 tbsp fresh lemon juice
1 tsp lemon zest
3 tbsp red onion finely chopped
2 tbsp dill finely chopped

Instructions

Remove the skin and bones from the fish.
In a food processor, add cream cheese, mayonnaise, lemon juice and zest, Worcestershire sauce, smoked paprika and blend until smooth.
Add fish, finely chopped red onion and freshly chopped dill and pulse until combined. You want it to stay a little chunky or make it smooth if you prefer that consistency.
Remove to a bowl, top with a sprinkle of smoked paprika and dill fronds. Serve with veggies, crackers or toasted baguette.

Notes

Remove all skin and bones from the smoked fish before blending to ensure a smooth, pleasant texture.
Use whipped cream cheese at room temperature so it blends easily with the other ingredients.
Blend the base ingredients first, then pulse in the fish, onion, and dill to control the final texture. You can leave it slightly chunky or blend it smooth depending on your preference.
Let the dip chill in the fridge for at least 4 hours or overnight to allow the flavors to fully develop.
Store leftovers in an airtight container in the refrigerator for up to 1 week. Do not freeze, as the texture will change.
Serve the dip with crackers, toasted baguette slices, or fresh vegetables like snap peas, carrots, and celery.
It makes a great addition to charcuterie boards and works well as an appetizer for barbecues or dinner parties.
Use leftovers in sandwiches, lettuce cups, or wraps for an easy, flavorful lunch.
For a beautiful presentation, top the dip with smoked paprika, dill, salmon roe, or roasted garlic before serving.
Optional add-ins for extra flavor and texture include chopped jalapeños, pepperoncinis, celery, green bell pepper, Boursin cheese, capers, avocado, chives, sour cream, or a pinch of cayenne.

If you enjoyed this recipe, please come back and give it a rating. I ❤️ hearing from you!

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