Soft Scrambled Eggs With Cheese (Ready in 5 Minutes)

Scrambled eggs with cheese and tomatoes.

4.91 from 10 votes

Soft Scrambled Eggs With Cheese (Ready in 5 Minutes)

These Soft Scrambled Eggs with Cheese are the ultimate creamy, cheesy brunch addition! Gently cooked over low heat and infused with herby, garlicky Boursin cheese, they're equal parts cozy and elegant.

Prep Time2

Cook Time3

Total Time5

Course: Breakfast, Brunch

Cuisine: American

Diet: Gluten Free, Vegetarian

Keyword: breakfast, brunch, how to make scrambled eggs, how to scramble eggs, scrambled eggs, scrambled eggs with cheese, soft scrambled eggs

Servings: servings

Calories: 404kcal

Author: Lena Gladstone

Ingredients

6 eggs cold
3 tbsp unsalted butter
salt to taste
2 tbsp Boursin Cheese
2 tbsp fresh chives finely chopped

Instructions

Crack the eggs into nonstick skillet or saucepan. Do not beat the eggs or season yet. Add the butter and place the pan over medium heat.
Stir continuously with a rubber spatula—don't whisk—making sure to scrape the bottom and sides of the pan.
After 30 seconds, take the pan off the heat. Keep stirring. After about 10 seconds, put the pan back on the heat. Repeat for 3 minutes.
Remove from the heat and stir in the Boursin Cheese. Season the eggs lightly with salt to taste.
Plate and garnish with chopped chives.

Notes

TIPS: Technique is from Chef Ramsay’s foolproof technique.

3 Tips for Making the Best Scrambled Eggs: Follow these tips to ensure perfect soft scrambled eggs, every time.

Don’t whisk eggs before cooking them. Instead, crack the eggs straight into the pan.
Stir the eggs constantly once they’re in the pan. This helps the eggs cook evenly.
To stop the eggs from overcooking, add a small spoonful of something cold (like cream cheese or more butter) to the eggs once you’ve taken them off the heat. As a bonus, they’ll turn out extra creamy.

Nutrition