Strawberry Tiramisu
This Strawberry Tiramisu is my favorite no-bake dessert for spring and summer. It's sweet, creamy, and layered with fresh berries and soft mascarpone cream. I love how it's always a crowd-pleaser, no matter the occasion!
Servings: 6 servings
Calories: 544kcal
Ingredients
- 1 pound strawberries hulled and sliced
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- 8 ounces mascarpone cheese
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 24 ladyfingers also called savoiardi biscuits
- strawberries extra, for garnish
- fresh mint for garnish
Instructions
Make the Strawberry Sauce:
- In a bowl, mix sliced strawberries with granulated sugar and lemon juice.
- Let sit for 10–15 minutes until juicy.
- Lightly mash some of the strawberries to create a sauce.
Prepare the Cream Filling:
- In a separate bowl, beat heavy cream with powdered sugar and vanilla until stiff peaks form.
- Gently fold in mascarpone until smooth and creamy.
Assemble the Tiramisu:
- Dip each ladyfinger quickly into the strawberry juice (don’t soak too long).
- Layer the dipped ladyfingers in a dish (8x8 inch works well).
- Spread half of the mascarpone mixture on top.
- Add half of the strawberries.
- Repeat with another layer of dipped ladyfingers, mascarpone, and strawberries.
Chill:
- Cover and refrigerate for at least 4 hours (or overnight) to let flavors combine.
Serve:
- Garnish with extra strawberries and mint if desired. Enjoy chilled.
Notes
- Choose strawberries that are deep red, fragrant, and in season for the best flavor. If they’re slightly tart, add a little extra sugar when making the sauce.
- Dip each ladyfinger for just 1–2 seconds in the strawberry juice. Over-soaking can lead to a soggy texture that ruins the structure of the tiramisu.
- Make sure the whipped cream holds firm peaks before folding in the mascarpone. This creates a fluffy filling with structure and stability.
- The tiramisu needs to chill for at least 4 hours—overnight is best. This helps the flavors meld and the ladyfingers soften to the perfect consistency.
- Cold mascarpone and heavy cream whip better and help the filling stay firm after assembling.
- For an adult version, stir 1–2 tablespoons of strawberry liqueur or Grand Marnier into the strawberry mixture before dipping the ladyfingers.
- You can also assemble the tiramisu in small jars or glasses for a cute, portable option. Perfect for parties, picnics, or make-ahead desserts.
- Consider adding shaved white chocolate, crushed pistachios, or a drizzle of strawberry coulis just before serving.
Nutrition
Calories: 544kcal | Carbohydrates: 48g | Protein: 9g | Fat: 36g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 180mg | Sodium: 97mg | Potassium: 207mg | Fiber: 2g | Sugar: 18g | Vitamin A: 1366IU | Vitamin C: 46mg | Calcium: 112mg | Iron: 2mg