The Best Mushroom Sauce for Steak
This 15-minute mushroom sauce for steak showcases earthy baby bella mushrooms, savory aromatics, and tangy Dijon mustard bathed in a rich and cheesy sauce. It’s incredibly hearty, indulgent, and satisfying!
Servings: 4 servings
Calories: 75kcal
Ingredients
- 3 tablespoons unsalted butter
- 1 small shallot finely chopped
- 8 ounces baby bella mushrooms sliced
- 1 teaspoon kosher salt
- 3 cloves garlic minced
- 1 teaspoon thyme leaves only
- 1 ½ tablespoons dijon mustard
- 2 tablespoons Worcestershire sauce
- ½ cup chicken broth
- 1 cup heavy cream
- ½ cup parmesan cheese freshly grated
Instructions
- Melt the butter in a skillet over medium heat.
- Add in the shallots and mushrooms. Cook for 3 minutes so the mushrooms get browned. Stirring often to make sure shallots don’t burn.
- Add the salt, garlic, thyme, mustard and Worcestershire sauce. Stir to combine.
- Then add in the chicken broth and heavy cream. Continue to stir for 5-7 minutes until liquid is reduced and thickened and creamy.
- Turn off the heat. Add in the Parmesan cheese, stir to combine.
- Serve over steak or mashed potatoes. Enjoy!
Nutrition
Calories: 75kcal | Carbohydrates: 0.01g | Protein: 0.1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 1mg | Potassium: 3mg | Sugar: 0.01g | Vitamin A: 262IU | Calcium: 3mg | Iron: 0.003mg