Toasted Garlic Panko Breadcrumbs (The Crunchies)
These toasted garlic panko breadcrumbs make the ultimate crunchy addition to any dish! Infused with the aromatic flavor of garlic and toasted to golden perfection, they’re simple yet bursting with flavor.
Servings: 8 onces
Calories: 145kcal
Ingredients
- 2 tablespoons olive oil
- 8 ounces Japanese panko breadcrumbs
- 2 teaspoons garlic powder
Instructions
- Heat a non-stick pan to medium-low heat. Add the olive oil, panko crumbs and garlic powder, mix together. Cook until browned and toasted. Making sure to stir often to prevent burning.
- Remove from heat into a bowl and let cool. Store in an airtight container and add to any salad. This will last for a few month in the fridge.
Notes
Storage
- Fridge: Transfer the panko to a freezer-safe bag or container once cooled. They should last for up to 1-2 months this way.
- Freezer: For more extended storage periods, keep the breadcrumbs in a freezer-safe bag or container for up to 4 months.
- Herb-infused: Add dried herbs like oregano, basil, or thyme.
- Spicy: Mix in some cayenne pepper or red pepper flakes for some heat.
- Cheesy: Stir in some grated Parmesan cheese to add an umami note.
- Lemon: After toasted, add lemon zest for a citrusy punch.
- Smoky: Add a pinch of smoked paprika.
- Onion flavored: Add some onion powder for extra depth of flavor.
Nutrition
Calories: 145kcal | Carbohydrates: 21g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 208mg | Potassium: 65mg | Fiber: 1g | Sugar: 2g | Vitamin C: 0.01mg | Calcium: 53mg | Iron: 1mg