These Low Carb Asian Pork Lettuce Cups are packed full of flavors with juicy meat, fresh veggies and a crunch of lettuce cups to cover all the options.
In a small bowl, combine all the sauce ingredients and set aside.
Heat a large skillet over medium-high heat. Add 2 tablespoons of oil and finely diced onion, cook until translucent, about 5-7 minutes. Add in the garlic and cook for a minute. Now add the ground pork and cook until you don't see any pink, breaking up the pork as it cooks, until browned, about 5-7 minutes.
Reduce the heat to medium and add the cumin and miso paste. Cook for 2 minutes.
To serve, place some of the mixture in a lettuce cups and top with lenaskitchen pickled onions, radishes, avocado, green onion, cilantro leaves, sesame seeds and dip in dipping sauce.