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BREAKFAST EGG BREAD BOWLS
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4 from 7 votes

Breakfast Egg Bread Bowls

These crowd-pleasing Breakfast Egg Bread Bowls are just as fun to make as they are to eat. Filled with eggs, ham, and cheese, each bite will satisfy your soul.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Breakfast, Brunch
Cuisine: American
Keyword: 30 minute meal, breakfast, brunch, eggs
Servings: 2 people
Calories: 296kcal
Author: Lena Gladstone

Ingredients

  • 2 bread bowls
  • 2 large eggs
  • 4 slices deli ham or your favorite lunch meat
  • ½ cup shredded mozzarella cheese divided
  • ½ cup baby spinach
  • ¼ teaspoon sea salt or more to taste
  • 1 stem green onion chopped for garnish

Instructions

  • Cut off 1/4 piece off the bread bowls, remove all the excess bread to create a bowl without removing too much.
  • Add the ham, then the spinach, cheese and crack an egg, sprinkle with sea salt.
  • Preheat oven to 350F. Bake for 20-30 minutes, until desired egg temperature is reached.
  • Garnish with fresh herbs and spices. Enjoy while hot.

Nutrition

Serving: 0g | Calories: 296kcal | Carbohydrates: 2g | Protein: 25g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 243mg | Sodium: 1213mg | Potassium: 294mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1168IU | Vitamin C: 2mg | Calcium: 181mg | Iron: 2mg