Breakfast Egg Bread Bowls are going to be a crowd pleaser at your next breakfast or brunch table. Perfect warm and hearty breakfast to satisfy your soul.
I partnered with Fred Meyer, part of the Kroger Family of Stores to bring you these delicious Breakfast Egg Bread Bowls. Grab all the Simple Truth Organics ingredients you will need at your local Kroger store to create these bowls of goodness.
Here is a list of my favorite things I picked up at my local Fred Meyer to make these Breakfast Egg Bread Bowls. Simple Truth™ Cage Free Large Brown Eggs, Simple Truth™ Uncured Black Forest Ham Lunch Meat, Simple Truth Organic™ Finely Shredded Mozzarella Cheese and Simple Truth Organic™ Baby Spinach. These are all the ingredients besides green onions and sea salt you will need for my exact recipe.
There is nothing like a delicious brunch on the weekend or after the holidays where you don’t want to do a lot of work in the kitchen. If you’re the one hosting, well, I’ve got the recipe for you to impress your guests and they get to help too.
Here’s the thing, these only need 5 ingredients, 30 minutes, and super easy to make.
Stuff these bread bowls with cheese, ham, spinach and egg then topped with green onions. Easy to make and baked to perfection. You can sub out your favorite cheese, meat or add veggies, get creative. Make these at your next brunch with friends or use up the leftover ham or turkey after Thanksgiving. You can set up a breakfast bowl station and let your guest fill their bowls with their favorites. All you have to do is bake them. Voila!
HERE ARE OTHER OPTIONS FOR FILLINGS
- Sauteed mushrooms
- Sauteed bell peppers
- Steamed broccoli
- Caramelized onions
- Arugula Basil Pesto
When planning for a brunch station, set up your veggies, meats, cheeses, eggs in separate bowls. Prep the bread bowls so they are hollow and ready to be filled for your guests. This way you can enjoy yourself and not have to worry about running around and getting things.
Don’t forget to grab some Simple Truth™ Cold Pressed Orange Juice for the mimosas. Ask your guests to bring the champagne.
First, you’ll need some crusty rolls. I like these Sourdough Boule Artisan Bread because the crusts are sturdy enough to hold the eggs. Rolls would work great, too. Slice the top of the roll (about 1/4 of the top) with a sharp serrated knife. Remove as much of the inside as you can without breaking the crust. The more you remove the more space you will have to fill the bowls. Save the bread pieces you remove to make croutons or seasoned bread crumbs.
After you’ve removed the excess bread, line the bowls with two pieces of ham, small handful of fresh baby spinach, cheese and then crack the egg. Sprinkle with sea salt and place on a baking tray. Bake uncovered for 20-30 minutes, until desired egg temperature is reached. Once they are baked, sprinkle with chopped green onions or your favorite herbs and seasoning.
That’s it, you’re ready to enjoy your Breakfast Egg Bread Bowls.
Thank you for supporting the brands that I enjoy working with. This is a sponsored conversation written by me on behalf of Fred Meyer. The opinions and text are all mine.
Breakfast Egg Bread BowlsBreakfast, Brunch
- 2 bread bowls
- 2 large eggs
- 4 slices ham or your favorite lunch meat
- 1/2 cup shredded mozzarella cheese, divided
- 1/2 cup fresh baby spinach
- sea salt
- green onions, chopped for garnish
- Cut off 1/4 piece off the bread bowls, remove all the excess bread to create a bowl without removing too much.
- Add the ham, then the spinach, cheese and crack an egg, sprinkle with sea salt.
- Preheat oven to 350F. Bake for 20-30 minutes, until desired egg temperature is reached.
- Garnish with fresh herbs and spices. Enjoy while hot.
DID YOU MAKE THIS RECIPE?
If you give my BREAKFAST EGG BREAD BOWLS a try? Let me know what you think, rate and review this recipe in comments below, share it on Pinterest, Instagram or Facebook. Leave a comment and don’t forget to take a picture, tag it with #lenaskitchenblog on Instagram or tag me on my Facebook page! I love seeing what you come up with! Happy cooking.