Creamy Cottage Cheese Dip
This cottage cheese dip is rich, creamy, and ultra-smooth! It features protein-packed cottage cheese infused with fresh herbs and buttery avocado. Pair it with veggies, crackers, and more.
Servings: 4 servings
Calories: 97kcal
Equipment
Ingredients
- 1 cup cottage cheese
- ¼ cup chives chopped
- ¼ cup dill chopped
- ½ medium avocado
- 2 tablespoons lemon juice
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt or more to taste
Instructions
- Add the cottage cheese, chives, dill, avocado, lemon juice and seasonings to a blender or food processor. Blend well until combined. Scrape sides and blend again until fully smooth.
- Scrape out the dip into a serving bowl. Serve with your favorite veggies, chips or crackers.
Notes
Storage: This recipe will keep in an airtight container in the fridge for about 3-5 days. It’s great for making in advance to enjoy throughout the week as a snack or spread!
Serve with: Raw, crunchy veggies like cucumber rounds, baby carrots, sliced bell peppers, celery, and cherry tomatoes. Or add crackers of any kind.
Nutrition
Calories: 97kcal | Carbohydrates: 5g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 9mg | Sodium: 460mg | Potassium: 220mg | Fiber: 2g | Sugar: 2g | Vitamin A: 446IU | Vitamin C: 9mg | Calcium: 57mg | Iron: 0.4mg