Easy Sausage and Cabbage Skillet
This easy sausage and cabbage skillet is a flavorful meal that’s packed with nutrients. Plus, everything comes together in less than 30 minutes!
Servings: 2 servings
Calories: 939kcal
Equipment
Ingredients
Sausage and Cabbage
- 3 tablespoons olive oil
- 2 cups red cabbage cut into 1-inch pieces
- 2 sausages cut in half rounds
- 4 leaves kale cut into 1-inch pieces
- 1 teaspoon kosher salt
- ½ cup quinoa cooked
To Serve
- 2 eggs hard boiled
- 2 tablespoons garlic spread or use mayonnaise
- 1 teaspoon everything but the bagel seasoning divided
- 1 avocado sliced
- ½ teaspoon flaky sea salt divided
- ½ small lemon divided
Instructions
- Bring a pan to medium-high heat. Add olive oil, cabbage and sausage and saute for 7 minutes, stirring often. Add kale, season with salt and cook for another 2 minutes. Lastly add quinoa and sir for an additional minute.
- Divide into two bowls. Top each with ½ sliced avocado, cut the hard boiled eggs in half, top with garlic spread or mayonnaise, sprinkle with everything but the bagel seasoning. Drizzle the avocado and the whole bowl with lemon juice, season with flaky sea salt on the avocado and enjoy.
Nutrition
Calories: 939kcal | Carbohydrates: 51g | Protein: 32g | Fat: 71g | Saturated Fat: 17g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 38g | Trans Fat: 0.2g | Cholesterol: 237mg | Sodium: 2634mg | Potassium: 1649mg | Fiber: 17g | Sugar: 6g | Vitamin A: 12842IU | Vitamin C: 182mg | Calcium: 402mg | Iron: 7mg