Easy Turkey Club Sandwich
Level up your lunchtime with this hearty and satisfying turkey club sandwich. It’s stacked with layers of oven-roasted turkey breast, crispy bacon, and an irresistible sun-dried tomato aioli.
Servings: 2 servings
Calories: 1345kcal
Ingredients
Sun Dried Tomato Mayonnaise
- ½ cup mayonnaise divided
- 2 ounces sun dried tomatoes drained
- 2 cloves garlic or more to taste
Turkey Club Sandwich
- 4 slices sourdough bread or your favorite bread or use a wrap/tortilla
- 6 slices turkey deli meat divided
- 6 slices bacon cooked
- 2 ounces sun dried tomatoes drained
- 1 avocado divided
- 4 leaves romaine lettuce divided
Instructions
Sun Dried Tomato Mayonnaise
- Make the sun dried tomato mayo by adding the sun dried tomatoes, garlic and mayonnaise to a wide mouth mason jar and blend until smooth and combined.
Assemble the Turkey Club Sandwich
- Lay out the slices of bread (or use a wrap), spread the sun dried tomato mayonnaise on each side of the bread.
- Add the 3 slices of deli turkey per sandwich, then add 3 pieces of cooked bacon on top. Top with sun dried tomatoes, avocado slices and romaine lettuce leaves. For the wrap: If making the wrap, repeat the same process and tightly wrap it together, add toothpicks to keep it together and cut in half.
- Sandwich the bread together and cut in half. Serve with a side salad or chips and enjoy.
Notes
- Use good-quality bread. Sourdough, ciabatta, or multigrain bread adds great texture and flavor. Toast it lightly for a sturdier sandwich that holds the fillings well.
- Blend the mayo until smooth. When making the sun-dried tomato mayonnaise, blend long enough for a creamy, uniform texture that spreads easily.
- Layer strategically. Start with lettuce at the bottom to keep the bread from getting soggy, then add turkey, bacon, tomatoes, and avocado.
- Use ripe avocado. Choose one that’s just soft enough to slice easily without falling apart. It adds creaminess that balances the savory fillings.
- Cook the bacon until crisp. Crispy bacon adds crunch and prevents the sandwich from feeling too heavy or greasy.
- Add toothpicks before slicing. They help keep the layers intact and make the sandwich easier to cut and serve neatly.
- Make it a wrap. Swap the bread for a large tortilla, wrap tightly, and slice diagonally for a portable lunch option.
- Customize your fillings. Try adding cheese, cucumbers, or roasted red peppers for extra layers of flavor.
- Serve fresh. This sandwich tastes best right after assembly when the bread is crisp, the lettuce is crunchy, and the avocado is fresh.
Nutrition
Calories: 1345kcal | Carbohydrates: 112g | Protein: 37g | Fat: 88g | Saturated Fat: 18g | Polyunsaturated Fat: 33g | Monounsaturated Fat: 32g | Trans Fat: 0.2g | Cholesterol: 75mg | Sodium: 1922mg | Potassium: 2923mg | Fiber: 18g | Sugar: 29g | Vitamin A: 5581IU | Vitamin C: 35mg | Calcium: 175mg | Iron: 12mg