This Turkey Club Sandwich is the perfect mix of crunchy, creamy, and savory. Every bite has oven-roasted turkey breast, crispy bacon, and an irresistible sun-dried tomato mayo that ties it all together. It’s my idea of the perfect midday meal.
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Why This Recipe Works
This Turkey Club Sandwich is my go-to when I want something fresh, hearty, and full of flavor. Here’s why I can’t get enough of it:
- Bold, Tangy Flavor: The sun-dried tomato mayo gives every bite a rich, garlicky kick. It adds depth and makes this sandwich anything but ordinary.
- A Classic Made Better: All the familiar layers are here—turkey, bacon, lettuce, and avocado—but the flavors come together in a way that feels fresh and exciting.
- Perfect Balance: I love the contrast of crispy bacon, creamy avocado, and juicy turkey. Every bite has the right mix of crunch and smoothness.
- Quick and Satisfying: It’s easy to make yet feels like something special. Perfect for a quick lunch, a picnic, or an effortless dinner. Think of it as a BLT sandwich, but even better.
- Customizable and Reliable: Use sourdough, ciabatta, or wrap it up in a tortilla. No matter how you serve it, it always hits the spot.
If you enjoyed this recipe, please come back and give it a rating. I ❤️ hearing from you!
Ingredients
- Mayonnaise: Acts as the creamy base for the sun-dried tomato spread. You can use regular or light mayo depending on your preference.
- Sun-dried tomatoes: Add bold, tangy, slightly sweet flavor to both the mayo and the sandwich itself. Oil-packed ones work best for blending.
- Garlic: Blended into the mayo for a savory kick. Adjust the amount to taste if you want it more garlicky.
- Sourdough bread: Sturdy and tangy, perfect for holding all the fillings. You can also use your favorite sandwich bread, wrap, or tortilla.
- Turkey deli meat: Lean and mild, it adds protein and pairs perfectly with the bacon and avocado. Use thick-cut slices for the best texture.
- Bacon: Cooked until crispy for a salty, smoky crunch in every bite. Regular or thick-cut both work.
- Avocado: Sliced and added for creaminess and richness. Choose ripe but firm avocados for easy slicing.
- Romaine lettuce: Adds freshness and crunch. You can also use green leaf or butter lettuce if you prefer.
For full list of ingredients and instructions, see recipe card below.
Instructions
- Make the mayo: In a mason jar or blender, combine sun-dried tomatoes, garlic, and mayonnaise. Blend until smooth to make the sun-dried tomato mayo.
- Toast and spread: Lay out the sourdough bread (or tortilla wraps) and spread a generous layer of the sun-dried tomato mayo on each slice.
- Layer the fillings: Add 3 slices of turkey deli meat, 3 pieces of cooked bacon, sun-dried tomatoes, sliced avocado, and romaine lettuce leaves to each sandwich or wrap.
- Assemble and serve: Top with the remaining bread slices, cut in half, and serve with chips or a fresh side salad. For wraps, roll tightly, secure with toothpicks, and slice in half.
For full list of ingredients and instructions, see recipe card below.
Substitutions & Variations
Here are some of my favorite substitutions and variations:
- Bread Options: I love using toasted sourdough for this sandwich, but ciabatta, multigrain, or even a croissant make great alternatives. For a lighter version, use your favorite tortilla and turn it into a wrap.
- Make a Wrap: If you’re making a wrap, follow the same layering process. Roll it up tightly, secure it with toothpicks, and slice it in half for easy serving. It’s perfect for on-the-go lunches or picnics.
- Protein Choices: Oven-roasted turkey is classic, but this works just as well with leftover rotisserie chicken, sliced ham, or even crispy tofu for a vegetarian option.
What to Serve with Turkey Club Sandwich
Sides
- A Turkey Club Sandwich always deserves a great side. Pair it with a light and fresh Mediterranean Roasted Vegetable Salad or a crisp Kale Caesar Salad for a balanced, satisfying lunch.
- If you’re craving something more casual, serve it with Zucchini Fritters, Air Fryer Carrots, or a small bowl of Roasted Tomato Soup for the perfect comfort combo.
- We also love serving it with some extra Sun Dried Tomato Mayonnaise on the side.
Snacks & Chips
- For something crunchy, go with Air Fryer Tortilla Chips or Sweet Potato Fries in Air Fryer alongside your sandwich.
- It’s also great with a small serving of Loaded Hummus or Fresh Pico de Gallo and veggies for a wholesome, shareable lunch spread.
FAQs
Can I make this sandwich without bacon?
Definitely. You can skip the bacon or replace it with crispy prosciutto, turkey bacon, or even roasted mushrooms for a vegetarian version.
Is there a substitute for sun-dried tomato mayonnaise?
If you don’t have sun-dried tomatoes, try blending roasted red peppers with mayonnaise and garlic. You can also use pesto or plain mayo for a milder flavor.
Can I make this sandwich ahead of time?
Yes. You can prepare the mayo and cook the bacon a day ahead. When assembling, wait to add avocado and lettuce until just before serving so everything stays fresh.
How can I keep the bread from getting soggy?
Spread the mayo on both slices of bread before adding the other fillings. This creates a barrier that helps prevent moisture from soaking into the bread.
How long does it keep?
Store leftover sandwiches tightly wrapped in parchment or plastic wrap in the fridge for up to 1 day. For the best texture, enjoy them fresh.
More Sandwich Recipes You’ll Enjoy
- Sirloin Steak Sandwich – This Sirloin Steak Sandwich is piled high with juicy strips of Sirloin, basil aioli, pickled onions, tomato, and arugula on golden toasted bread.
- Prosciutto and Mozzarella Sandwich – This Prosciutto and Mozzarella Sandwich features slices of prosciutto, mozzarella, and tomato, lemon-dressed arugula, and homemade basil aioli on toasted ciabatta bread.
- Steak Sandwich Recipe – This 8-ingredient Steak Sandwich Recipe is the ultimate hearty, satisfying meal! Tender shaved steak, caramelized onions, and gooey Monterey Jack cheese are all layered onto ciabatta with the best homemade lemon basil aioli (ever).
- Crispy Chicken Cutlet Sandwich – This Chicken Cutlet Sandwich is crispy on the outside yet ultra-tender once you bite in! Fried chicken cutlets are nestled between soft, toasted ciabatta rolls with fresh arugula and juicy tomato slices.
If you try this Turkey Club Sandwich recipe, let me know what you think! Rate and review this recipe in the comments below. Don’t forget to take a picture and tag me on Instagram @lenaskitchenblog!
Easy Turkey Club Sandwich
Servings: 2 servings
Level up your lunchtime with this hearty and satisfying turkey club sandwich. It’s stacked with layers of oven-roasted turkey breast, crispy bacon, and an irresistible sun-dried tomato aioli.
Ingredients
Sun Dried Tomato Mayonnaise
- ½ cup mayonnaise, divided
- 2 ounces sun dried tomatoes, drained
- 2 cloves garlic, or more to taste
Turkey Club Sandwich
- 4 slices sourdough bread, or your favorite bread or use a wrap/tortilla
- 6 slices turkey deli meat, divided
- 6 slices bacon, cooked
- 2 ounces sun dried tomatoes, drained
- 1 avocado, divided
- 4 leaves romaine lettuce, divided
Instructions
Sun Dried Tomato Mayonnaise
- Make the sun dried tomato mayo by adding the sun dried tomatoes, garlic and mayonnaise to a wide mouth mason jar and blend until smooth and combined.
Assemble the Turkey Club Sandwich
- Lay out the slices of bread (or use a wrap), spread the sun dried tomato mayonnaise on each side of the bread.
- Add the 3 slices of deli turkey per sandwich, then add 3 pieces of cooked bacon on top. Top with sun dried tomatoes, avocado slices and romaine lettuce leaves. For the wrap: If making the wrap, repeat the same process and tightly wrap it together, add toothpicks to keep it together and cut in half.
- Sandwich the bread together and cut in half. Serve with a side salad or chips and enjoy.
Notes
- Use good-quality bread. Sourdough, ciabatta, or multigrain bread adds great texture and flavor. Toast it lightly for a sturdier sandwich that holds the fillings well.
- Blend the mayo until smooth. When making the sun-dried tomato mayonnaise, blend long enough for a creamy, uniform texture that spreads easily.
- Layer strategically. Start with lettuce at the bottom to keep the bread from getting soggy, then add turkey, bacon, tomatoes, and avocado.
- Use ripe avocado. Choose one that’s just soft enough to slice easily without falling apart. It adds creaminess that balances the savory fillings.
- Cook the bacon until crisp. Crispy bacon adds crunch and prevents the sandwich from feeling too heavy or greasy.
- Add toothpicks before slicing. They help keep the layers intact and make the sandwich easier to cut and serve neatly.
- Make it a wrap. Swap the bread for a large tortilla, wrap tightly, and slice diagonally for a portable lunch option.
- Customize your fillings. Try adding cheese, cucumbers, or roasted red peppers for extra layers of flavor.
- Serve fresh. This sandwich tastes best right after assembly when the bread is crisp, the lettuce is crunchy, and the avocado is fresh.
Elly
This was so good. It is the perfect turkey sandwich
lena gladstone
Happy to hear that you enjoyed this sandwich Elly. Appreciate you sharing your review.
Kelly
This is an 11/10!! WOW! I was a little confused on the mayo part though. Ingredients didn’t specify chopped sun dried tomatoes and the directions stated to shake in a mason jar? I just chopped them and mixed. Either way, it was soo soo good.
Marina
Deliciousness, just looking at it makes you
Marina
Deliciousness, just looking at it makes you want it