Brie and Fig Crostini

Name: Brie and Fig Crostini
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 baguette (use crusty French bread, sliced); 2-3 tablespoons extra-virgin olive oil (more if needed); 6 ounces fig jam; 10 ounces brie (sliced into wedges); 6 fresh figs (sliced); 2 tablespoons honey

This Brie and Fig Crostini is one of those appetizers that looks fancy but couldn’t be easier to make. The creamy brie, sweet fig jam, and drizzle of honey come together in the best way. It’s always the first thing to disappear at gatherings.

Jump to Recipe

A platter of crostini topped with brie and fig slices is surrounded by plates of bread, figs, honey, and jam on a white tablecloth.

Why This Recipe Works

I love making these Brie and Fig Crostini when I want something that feels elegant but takes almost no time at all. Here’s what makes them so special:

Simple but Impressive: This recipe looks like something you’d order at a nice wine bar, but it’s ready in minutes. It’s the same easy, crowd-pleasing take I love about these Puff Pastry Brie Bites.
Perfect Flavor Balance: The creamy brie, sweet fig jam, and drizzle of honey hit every note—rich, fruity, and just a little savory from the thyme. Every bite feels complete.
Crispy and Creamy Texture: The toasted baguette gives that perfect crunch, while the melty brie keeps it soft and smooth on top. It’s the kind of texture contrast that makes you go back for another.
Seasonal and Flexible: Fresh figs make this feel extra special, but it’s just as good with pears or apples when figs aren’t around. You can easily adjust it for any season.
A Cheese Board Favorite: These crostini fit right in with a spread of cheeses and fruit, especially if you love the brie-and-jam combo in Brie with Fig Jam, Almonds and Berries. It’s a simple way to elevate any gathering.

Toasted bread slices topped with brie, fresh figs, honey, and a sprinkle of herbs arranged on a white plate.

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Ingredients

Baguette – A crusty French baguette gives the perfect crisp base for the crostini. Slice it on the diagonal for a nice presentation and the right surface area for toppings.
Fig Jam – Adds sweetness and depth that pairs beautifully with the creamy brie. If you can’t find fig jam, apricot or pear jam also works well.
Brie – Soft, rich, and slightly earthy, brie melts just enough over the warm toast. Camembert or triple-cream cheese can be used as substitutes.
Fresh Figs – Sliced figs add a juicy, fresh contrast to the creamy cheese and jam. When figs aren’t in season, use thin slices of pear or apple instead.
Honey – A light drizzle ties everything together with a touch of sweetness and shine. Maple syrup can be used if you prefer a different flavor.
Fresh Thyme – The small leaves add a hint of herbal freshness that balances the richness of the cheese and honey.

For full list of ingredients and instructions, see recipe card below.

Instructions

A person slices a baguette on a beige cutting board with a bread knife, seen from above.

A hand brushes olive oil onto sliced bread arranged on a parchment-lined baking tray.

Slice the bread: Cut the baguette on a diagonal into slices about ½ inch thick.
Brush with oil: Lightly brush one side of each slice with olive oil, using about 2 to 3 tablespoons total.

A hand uses a knife to slice a soft wedge of cheese on a white oval plate placed on a patterned surface.

A beige cutting board with sliced and whole figs, a paring knife, and a blue carton holding more figs, all on a white textured surface.

Cut the brie: Slice the brie into thin wedges so each crostini gets a creamy layer of cheese.
Slice the figs: Halve or quarter the fresh figs, depending on their size, for easy topping.

A baking dish lined with parchment paper containing ten slices of toasted baguette arranged in a single layer.

A person spreads jam on a piece of toasted bread over a white plate with several slices of toast; a small jar of jam sits nearby.

Toast the bread: Arrange the baguette slices on a parchment-lined baking sheet and bake at 450°F for 4-5 minutes, until golden and crisp. Let cool slightly.
Spread the jam: Add a small spoonful of fig jam to each toasted slice, spreading it evenly to cover.

A hand tops toasted bread slices with soft cheese on a white plate; some slices are already spread, and a cheese wedge with a knife is nearby.

A hand holding a piece of toasted bread topped with cheese and fresh fig over a white oval plate with more pieces on a white patterned surface.

Add the brie: Place a slice of brie on top of the fig jam so it begins to soften slightly from the warm toast.
Top with figs: Arrange with one fig slice over the brie for a sweet and fresh finish.

A hand drizzles honey over crostini topped with goat cheese and fresh figs arranged on a white plate.

A hand garnishes a platter of crostini topped with brie cheese, fresh figs, and herbs, arranged on a white dish over a textured white surface.

Drizzle with honey: Finish with a light drizzle of honey.
Garnish and serve: If desired, garnish with a few thyme leaves and serve.

For full list of ingredients and instructions, see recipe card below.

A platter of toasted bread topped with cheese and fresh figs, surrounded by jars of honey, plates of sliced bread, and figs on a white table.

Substitutions & Variations

Here are some of my favorite substitutions and variations:

Fruit Options: I like using fresh figs when they’re in season, but thinly sliced pear or apple work great too. You can also skip the fresh fruit and use just fig jam for an easier version.
Cheese Swaps: Brie is my go-to, but Camembert or goat cheese also taste amazing here. You can even try blue cheese if you like a stronger flavor.
Herb Choices: Fresh thyme adds a nice touch, but rosemary or mint can change up the flavor in a fun way. I sometimes skip herbs altogether when I want it extra simple.

Hand holding a slice of bread topped with brie, fresh fig halves, and herbs; more figs and crostini on plates nearby.

What to Serve with Brie and Fig Crostini

Drinks

These Brie and Fig Crostini pair beautifully with something light and bubbly. We love serving them with a Cranberry Fizz Cocktail for a festive touch or a Blackberry Mint Cocktail when we want something refreshing.
They’re also perfect alongside a Pomegranate Tangerine Bellini or any of the 5 Easy Prosecco Holiday Cocktails for a cheerful brunch or holiday spread.

Salads

For a light and colorful meal, we like pairing these crostini with a Peach Burrata Salad with Champagne Vinaigrette or a Fresh Italian Tomato Burrata Salad.
They also go wonderfully with a Roasted Beet and Burrata Salad or a simple plate of Prosciutto And Melon for a balanced mix of sweet and savory flavors.

Slices of toasted bread topped with cheese, fig halves, and herbs are arranged on various plates on a white surface.

FAQs

Can I use a different type of bread?

Yes. A crusty French baguette works best, but you can also use sourdough or ciabatta. Just make sure the slices are thin enough to crisp up nicely in the oven.

What if I can’t find fresh figs?

No problem. You can use only fig jam or replace the fresh figs with thin slices of pear or apple. The sweetness and texture still pair beautifully with the brie.

Can I make these ahead of time?

You can toast the bread and slice the cheese and fruit a few hours in advance. Assemble the crostini right before serving so the bread stays crisp and the toppings fresh.

How long does it keep?

These are best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to one day. Reheat briefly in the oven to crisp the bread again before serving.

A plate with brie and fig crostini, surrounded by fresh figs and additional plates of similar food.

More Appetizer Recipes You’ll Enjoy

Whipped Brie Cheese Spread – Whipped Brie cheese spread is a creamy and indulgent appetizer that’s so simple to make. Impress your guests with this show-stopping recipe!
Cheese Stuffed Olives – Cheese stuffed olives are an elegant appetizer that adds sophistication to any table. No cooking is required for this 10-minute recipe!
Marinated Herbed Goat Cheese Balls – These marinated herbed goat cheese balls will become your favorite appetizer to serve with toasted bread or crackers, top a salad or eat with a fork.
Spanish Tomato Bread (Pan Con Tomate) – Spanish Tomato Bread (Pan Con Tomate) is an easy 6-ingredient tapas recipe made with grated heirloom tomatoes served on crusty toasted bread.

If you try this Brie and Fig Crostini recipe, let me know what you think! Rate and review this recipe in the comments below. Don’t forget to take a picture and tag me on Instagram @lenaskitchenblog!