easy, elevated and approachable simple recipes for the everyday home cook
Learn how to make Soft Scrambled Eggs With Boursin Cheese for a special breakfast or brunch. So creamy and rich, these eggs are cooked carefully over low heat and are ready to be enjoyed within a few minutes. You’ll never go back to overcooked or overseasoned scrambled eggs again! This recipe for Soft Scrambled Eggs…
Ribeye Steak Crostini With Horseradish Sauce is a tender and savory party or game day appetizer. Slices of succulent ribeye are placed on top of crostini and finished with a creamy, cheesy horseradish sauce. It’s an easy starter you can make days ahead of time! Creamy and tender bites of steak, herbs, horseradish, and cheese…
Ultra creamy and fresh Easy Olivier Salad (Russian Potato Salad) is a traditional Russian recipe made with cooked vegetables, eggs, sausage, pickles, and mayonnaise. Bring it to your holiday celebrations or to a family cookout. This fresh and Easy Olivier Salad (Russian Potato Salad) is a colorful meal to enjoy for your holiday celebrations. A…
This recipe for Pan-Seared Lemon Butter Scallops is simple, easy, and even better than what you would find in a restaurant. Paired with a savory and light lemon sauce, this is the perfect meal for special occasions or when you want to treat yourself. Don’t forget the wine! I can’t think of a more elegant…
You’ll be the hostess with the mostest when you learn How To Create A Lox And Bagel Brunch Board! Serve this creative and flexible breakfast with lox, bagels, herbed cream cheese, and fresh toppings when you want to impress guests or celebrate special occasions. Certain celebrations call for light, fresh, and comforting flavors. We can’t…
This juicy and tender Herbed Prime Rib Roast is cooked to perfection for the holidays. Each bite melts in your mouth and has a hint of tang thanks to the creamy homemade horseradish sauce. This post is a collaboration with Beef. It’s What’s for Dinner on behalf of the Beef Checkoff. All opinions are my…
Layers of red and golden beets with creamy chèvre make up this elegant Beet Terrine With Herbed Goat Cheese. It’s easy to make and can be sliced and served with bread, crackers, salad, or on its own. Add some color to your holiday hors d’oeuvres! This bright and beautiful Beet Terrine With Herbed Goat Cheese…
