Easy Buffalo Chicken Flatbread Pizza

Name: Buffalo Chicken Flatbread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups rotisserie chicken (shredded or chopped); ⅓ cup buffalo sauce (plus more for drizzling); 1 tablespoon olive oil; 4 naan (or flatbreads); 1 ½ cups mozzarella cheese (shredded); ¼ cup red onion (thinly sliced); 2 tablespoons green onions (chopped); 2 tablespoons cilantro (chopped); ranch dressing (or blue cheese dressing)

This buffalo chicken flatbread is everything you love about buffalo wings in an easy pizza-style dinner. Made with rotisserie chicken, melty mozzarella, and bold buffalo sauce, it’s ready in 25 minutes.

Jump to Recipe

A flatbread pizza topped with shredded chicken, melted cheese, red onion slices, green onions, and cilantro, on parchment paper with celery, carrot sticks, and fresh herbs nearby.

Why This Recipe Works

This Buffalo Chicken Flatbread is spicy, cheesy, and perfectly crispy, making it the ultimate quick dinner or game day appetizer. Here’s why I love it:

Fast Weeknight Dinner: Using rotisserie chicken and naan flatbread keeps this recipe quick and easy. It’s ready in about 25 minutes with minimal prep.
Bold Buffalo Flavor: Tossing the chicken in buffalo sauce gives every bite that classic tangy heat. If you love that flavor combo, you’ll also want to try these Buffalo Chicken Meatballs.
Melty, Golden Cheese: Mozzarella melts beautifully over the flatbread, creating that bubbly, irresistible finish. The edges turn lightly crisp while the center stays cheesy and tender.
Crispy Flatbread Base: Brushing the naan with olive oil helps it bake up golden and slightly crisp. It’s sturdy enough to hold all the toppings without getting soggy.
Perfect for Sharing: Slice it up for parties, game day, or casual family dinners. Serve with carrots and celery for that classic buffalo pairing. It’s got that same shareable vibe as my Chicken, Broccoli and Mushroom Grilled Pizza.

Close-up of a flatbread topped with shredded buffalo chicken, melted cheese, red onion slices, chopped green herbs, and a drizzle of orange sauce.

If you enjoyed this recipe, please come back and give it a rating. I ❤️ hearing from you!

Ingredients

Rotisserie Chicken – Shredded or chopped cooked chicken makes this recipe quick and easy. I like using rotisserie chicken for convenience, but grilled or baked chicken works just as well.
Buffalo Sauce – The key flavor in this flatbread, giving it that spicy, tangy heat. Use your favorite brand or adjust the amount to suit your spice level.
Naan or Flatbreads – Soft, ready-to-use bases that bake up perfectly crisp around the edges. You can also use pita or any thin flatbread you like.
Mozzarella Cheese – Melts beautifully and balances the heat from the buffalo sauce with creamy, mild flavor.
Red Onion – Adds a little crunch and sharpness that complements the rich, spicy chicken.
Ranch or Blue Cheese Dressing – Optional for drizzling or dipping. Either one adds a cool, creamy contrast to the spicy chicken.

For full list of ingredients and instructions, see recipe card below.

Instructions

A white bowl containing shredded chicken topped with bright orange buffalo sauce, placed on a white tiled surface.

A white bowl containing shredded chicken coated in an orange-colored sauce, placed on a tiled surface.

Combine chicken and sauce: Add the shredded rotisserie chicken and buffalo sauce to a bowl.
Toss to coat: Mix until the chicken is evenly coated and saucy.

A hand using a brush to apply oil or butter to two pieces of flatbread on a parchment-lined baking sheet.

Two pieces of flatbread topped with shredded cheese on a parchment-lined baking sheet.

Prepare the flatbreads: Brush each naan or flatbread lightly with olive oil and place on a parchment-lined baking sheet.
Layer the cheese: Sprinkle mozzarella evenly over each flatbread.

Two pieces of flatbread topped with shredded chicken and cheese on a parchment-lined baking sheet.

Two pieces of flatbread on a baking sheet topped with shredded cheese, seasoned chicken, and sliced red onions, ready to be baked.

Add the buffalo chicken: Spoon the coated chicken evenly over the cheese.
Top with red onion: Scatter thinly sliced red onion over each flatbread.

Two flatbreads topped with shredded chicken, cheese, and red onion on a baking sheet lined with parchment paper.

Two flatbread pizzas topped with shredded chicken, red onion, chopped cilantro, and cheese on a parchment-lined baking sheet.

Bake until golden: Bake at 425°F for 12–15 minutes, until the cheese is melted and bubbly and the edges are crisp.
Garnish and serve: Remove from the oven, drizzle with extra buffalo sauce if desired, and sprinkle with green onions and cilantro. Slice and serve warm with ranch or blue cheese on the side.

For full list of ingredients and instructions, see recipe card below.

Two flatbread pizzas topped with chicken, red onion, cheese, and chopped cilantro sit on parchment paper, surrounded by fresh herbs and sliced green onions.

Substitutions & Variations

Here are some of my favorite substitutions and variations:

Protein Options: I usually use rotisserie chicken, but grilled or baked chicken works great too. You can even try shredded turkey or cooked shrimp for something different.
Cheese Choices: Mozzarella melts beautifully, but you can swap in Monterey Jack, cheddar, or a mix for extra flavor. I sometimes sprinkle a little blue cheese on top before baking.
Flatbread Swaps: Naan is my go-to, but pita, lavash, or even homemade pizza dough all work well. Just adjust the baking time if the crust is thicker.

A hand reaches for a slice of flatbread topped with shredded chicken, red onions, green onions, and sauce, on parchment paper with fresh herbs and vegetable sticks nearby.

What to Serve with Buffalo Chicken Flatbread

Appetizers

This Buffalo Chicken Flatbread makes a great main for a casual get-together, especially when paired with a few easy starters. We like to set out some warm Pretzels with Beer Cheese Dip or a bowl of Trader Joe’s Buffalo Chicken Dip for anyone who loves that extra buffalo flavor.
For something lighter, try serving it alongside Whipped Feta Lemon Dip with Roasted Tomatoes or a platter of Antipasto Bites for a mix of textures and flavors.

Sides

We like to round out this flatbread with a comforting side like Creamy Cheesy Polenta or a small dish of Bread Dipping Oil for dipping crusty bread.
If you’re keeping things fresh, a crisp Chicken Caesar Pasta Salad or hearty Chicken Cobb Salad pairs perfectly with the spicy, cheesy flatbread.

FAQs

Can I use a different kind of chicken?

Yes. Rotisserie chicken is the easiest option, but grilled, baked, or even leftover shredded chicken works well. Just make sure it’s fully cooked before tossing it with the buffalo sauce.

What type of flatbread works best?

Naan is my favorite because it gets crisp on the edges while staying soft in the middle. You can also use pita, lavash, or any thin flatbread you like.

Can I make this less spicy?

Absolutely. Use a mild buffalo sauce or mix it with a little ranch or melted butter to tone down the heat. You can also skip the extra drizzle of buffalo sauce at the end.

How long does it keep?

Store leftover flatbread in an airtight container in the refrigerator for up to 3 days. Reheat in a 375°F oven or air fryer until warm and crisp again. Avoid the microwave to keep the crust from getting soggy.

More Chicken Recipes You’ll Enjoy

Easy Keto Buffalo Chicken Tenders – These Easy Keto Buffalo Chicken Tenders use low carb, gluten-free, and keto ingredients. Perfect for parties or weeknight dinners!
Grilled Bruschetta Chicken – Grilled bruschetta chicken is the only dish that you need to try this grilling season! Serve it for a quick, easy, and beautiful dinner.
Tuscan Chicken Pasta – Try this Tuscan chicken pasta for a cozy, creamy dinner that feels gourmet but is super easy! Ready in 30, it’s the perfect weeknight meal.
Air Fryer Chicken Nuggets – These homemade Air Fryer Chicken Nuggets are a fun and kid-friendly snack served with Chick-fil-A Copycat Sauce for dipping.

If you try this Easy Buffalo Chicken Flatbread Pizza recipe, let me know what you think! Rate and review this recipe in the comments below. Don’t forget to take a picture and tag me on Instagram @lenaskitchenblog!

Three slices of buffalo chicken pizza topped with red onions, green onions, and cheese are arranged on parchment paper, next to a bowl of dipping sauce.

Buffalo Chicken Flatbread

5 from 1 vote

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: servings

Author: Lena Gladstone

Print Recipe Pin Recipe Rate this Recipe

This buffalo chicken flatbread is everything you love about buffalo wings in an easy pizza-style dinner. Made with rotisserie chicken, melty mozzarella, and bold buffalo sauce, it’s ready in 25 minutes.

Ingredients

For the Flatbread:

2 cups rotisserie chicken, shredded or chopped
⅓ cup buffalo sauce, plus more for drizzling
1 tablespoon olive oil
4 naan, or flatbreads
1 ½ cups mozzarella cheese, shredded
¼ cup red onion, thinly sliced
2 tablespoons green onions, chopped
2 tablespoons cilantro, chopped

Optional Drizzle:

ranch dressing, or blue cheese dressing

Instructions

Preheat the oven to 425°F and line a baking sheet with parchment paper.
In a medium bowl, toss the shredded rotisserie chicken with the buffalo sauce until evenly coated.
Brush each naan or flatbread lightly with olive oil and arrange them on the prepared baking sheet.
Sprinkle the mozzarella cheese evenly over each flatbread, then distribute the buffalo chicken on top and scatter the red onion slices over the chicken.
Bake for 12 to 15 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are golden brown.
Remove from the oven and drizzle with additional buffalo sauce if desired, then garnish with chopped green onions and cilantro.
Slice and serve warm with ranch or blue cheese dressing on the side, along with carrots and celery if desired.

Notes

Use rotisserie chicken to save time. It’s tender, flavorful, and ready to go right into the buffalo sauce.
Warm the naan slightly before topping if it’s been refrigerated. This helps it crisp evenly in the oven.
Don’t overload the flatbread. A light layer of toppings keeps the crust from getting soggy and helps it bake evenly.
For extra crisp edges, place the flatbreads directly on the oven rack for the last 2 minutes of baking.
Want more heat? Add a pinch of crushed red pepper flakes or drizzle extra buffalo sauce before serving.
Let the flatbreads rest for a minute after baking. This helps the cheese set slightly and makes slicing easier.
Add freshness at the end. Green onions and cilantro balance the spicy, cheesy flavors perfectly.
Make the buffalo chicken ahead of time. Store it in the fridge for up to 2 days, then assemble and bake when ready.
Reheat leftovers in the oven or air fryer to bring back the crisp texture. Avoid the microwave to prevent sogginess.
Serve with ranch or blue cheese dressing and a side of celery and carrots for that classic buffalo pairing.