• Home
  • Recipes
  • About
  • Contact

Search

  • Home
  • Recipes
  • About
  • Contact

Subscribe for EASY meals!

  • Appetizers
  • Breakfast
  • Sides
  • Dinner
  • Salads
  • Soups
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Lena's Kitchen

Lena's Kitchen

easy, elevated and approachable simple recipes for the everyday home cook

  • Weeknight Meals
  • Sides
  • Salads
  • Appetizers
  • Sweets
Home » Sauces and Dips

Bang Bang Sauce

Posted: June 13, 2023 by lena gladstone | Updated: June 14, 2023

Bang bang sauce pin.
Bang bang sauce pin.
Bang bang sauce pin.
Bang bang sauce pin.
Bang bang sauce pin.
Jump to Recipe

Spice up your meals with this versatile homemade Bang Bang Sauce! It’s packed with creamy, spicy, and tangy elements that add an irresistible touch to any dish. Serve it with your favorite mains like shrimp, seafood, chicken, and even vegetables!

Bang bang sauce in a jar.

Why you’ll love this recipe

  • Versatile: While it’s popularly served with shrimp, bang bang sauce can be used as a dip, dressing, or topping for a variety of dishes.
  • Quick: This recipe whips up in less than 5 minutes! Use it whenever you need a last-minute dip, dressing, or marinade.
  • Easy to make your own: You can easily adjust the heat level to suit your preferences, use Greek yogurt instead of mayo, or add different herbs to create a different flavor.

What Is bang bang sauce?

What started as a condiment for bang bang shrimp at the restaurant chain Bonefish Grill has now become a popular addition to all kinds of dishes! This homemade bang bang sauce is made from a simple mixture of mayonnaise, Sriracha, sweet chili sauce, and rice vinegar.

This combination creates a perfect balance of creamy, spicy, sweet, and tangy flavors. Plus, everyone always loves the vibrant orange-pink hue that it adds to the table.

All you have to do is mix everything together in a bowl, and that’s it! I recommend serving it with recipes like bang bang shrimp, grilled shrimp, chicken, noodles, poke bowls, roasted vegetables, or as a dipping sauce for your favorite appetizers!

Bang bang sauce ingredients.

Ingredients & substitutions

  • Mayonnaise: Provides a creamy base and balances the heat of the Sriracha. If you’re looking for a lighter or egg-free alternative, try Greek yogurt or vegan mayo.
  • Sriracha: Adds heat and a bit of tanginess. You can substitute Sriracha with other hot sauces if you’d like, but it provides the quintessential bang bang sauce flavor.
  • Sweet chili sauce: Bonefish Grill uses the brand Mae Ploy sweet chili sauce, but you can opt for any brand you have access to.
  • Rice vinegar: Adds a sweet tang to the sauce. You can substitute it with white wine vinegar or apple cider vinegar if you don’t have any rice vinegar on hand.
  • Chives: Add a mild onion-like flavor and a pop of green color. You can omit or substitute chives with green onions if you’d prefer.
Bang bang sauce in a mixing bowl.

How to make bang bang sauce

Creating this amazing sauce is a breeze! Just grab a small bowl and combine your mayonnaise, Sriracha, sweet chili sauce, and rice vinegar.

Mix everything well until you achieve a creamy, pinkish-orange hue. Don’t forget to taste and adjust the Sriracha or other add-ins to your taste for the perfect level of heat!

Serving suggestions

The most obvious and delicious way to serve bang bang sauce is in a bang bang shrimp recipe, but you can also use this versatile sauce in so many other ways! Here are some of my favorite ideas:

  • As a dip for grilled ginger chicken, baked chicken kabobs, or air fryer chicken nuggets.
  • Drizzled over grilled fish, pork lettuce wraps, spicy beef tartare, or a spicy tuna stack.
  • As a dressing for shrimp salad or crispy Asian cabbage slaw.
  • Tossed with noodles to make spicy shrimp lo mein.
  • Paired with cheeseburger stuffed peppers, potato wedges, crispy spring rolls, or sweet potato fries.
Bang bang sauce in a jar.

Frequently asked questions

Can I use this sauce as a marinade? 

Of course! Bang bang sauce makes an excellent marinade on chicken, fish, and even tofu. You can use it on much more than this small list too. I’ve even drizzled it over vegetables to add a touch of creaminess.

Is there a non-dairy alternative to mayonnaise for this recipe?

If you’re looking for a non-dairy alternative to mayonnaise in this recipe, you can use vegan mayo or yogurt to achieve a similar consistency.

Can I substitute the sweet chili sauce with something else? 

Absolutely! To substitute sweet chili sauce, use agave or honey and a pinch of red chili flakes for a similar flavor and texture.

Storage

If you have leftovers, you’re in luck! Bang bang sauce stores incredibly well. Here’s what to do:

  • Fridge: Store leftover bang bang sauce in an airtight container for up to a week. I prefer using glass jars since I find the flavors stay the freshest this way. 
  • Freezer: If you can’t finish all of your bang bang sauce within a week, you can freeze it for up to 3 months in a freezer-safe container or jar.
  • Prep ahead: I suggest making this recipe about 24 hours ahead of time and letting the flavors meld together. Keep it refrigerated to preserve its freshness.
Bang bang sauce drizzled over shrimp.

Variations

  • Garlic: Use garlic powder or minced garlic for a savory, garlicky punch.
  • Sweet: Add a drizzle of honey or agave for a little extra sweetness.
  • Tangy: Mix in a teaspoon of Dijon mustard for a tangy kick.
  • Smoky: If you’re looking for a smoky flavor, mix in chipotle peppers instead of Sriracha. You may need to blend the sauce or use a food processor to ensure it’s completely smooth.

Top tips

  • Adjust the spice: Feel free to make this sauce spicier or milder depending on your preferences. You can easily adjust the amount of Sriracha added.
  • Mix the sauce well: Mix the ingredients thoroughly to achieve the smoothest texture and most even distribution of flavor in your bang bang sauce.
  • Let it rest: Give the sauce time to sit so the flavors have time to develop and meld together. If you have time, leave it for at least 30-60 minutes before serving. 
  • Consistency: Adding a little water is a great way to adjust the sauce’s consistency to make it thinner. This is a perfect option for salad dressings and drizzling on top of dishes.
Bang bang sauce in a jar.

Looking for more sauce recipes?

If you enjoyed this bang bang sauce recipe, be sure to check out some more of my favorite dips, dressings, and sauces like these:

  • Peruvian Green Sauce
  • Creamy Chipotle Sauce
  • Romesco Sauce
  • Smoky Red Chimichurri Sauce

If you try this Bang Bang Sauce, let me know what you think! Rate and review this recipe in the comments below. Don’t forget to take a picture and tag me on Instagram @lenaskitchenblog!

Bang bang sauce in a jar.

Best Ever Bang Bang Sauce

5 from 2 votes
Prep Time: 5 minutes mins
Total Time: 5 minutes mins
Servings: 4 oz
Author: Lena Gladstone
Print Recipe Pin Recipe Rate this Recipe
Spice up your meals with this versatile homemade bang bang sauce! It’s packed with creamy, spicy, sweet, and tangy elements. Serve it with your favorite mains like shrimp, seafood, or chicken!

Ingredients

  • ½ cup mayonnaise
  • 1 ½ tablespoons sriracha
  • 4 tablespoons sweet chili sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon chives, for garnish (optional)

Instructions

  • In a small bowl, prepare the sauce by combining mayonnaise, sriracha sauce, sweet chili sauce, and rice vinegar. Mix well to combine. Tip: Adjust the quantities of sriracha and sweet chili sauce according to your desired level of spiciness, and toss to combine. The sauce should have a creamy consistency with a perfect balance of heat and tanginess.
Course: Dip, Dressing, Sauce
Cuisine: American
Keyword: 5 minute recipe, bang bang, bang bang sauce, bonefish grill copycat, easy sauce, quick sauce

Nutrition

Calories: 227kcal | Carbohydrates: 9g | Protein: 0.4g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 477mg | Potassium: 14mg | Fiber: 0.1g | Sugar: 8g | Vitamin A: 37IU | Vitamin C: 4mg | Calcium: 3mg | Iron: 0.1mg

You might also like:
A bowl of simple guacamole, garnished with tortilla chips, is surrounded by fresh cilantro, lime, and tortilla chips on a marble surface.Simple Guacamole Recipe
Tomato gravy in a bowl.Tomato Gravy (Podliva)
Trader Joe's buffalo chicken dip.Trader Joes Buffalo Chicken Dip
Crab spinach artichoke dip.Crab Spinach Artichoke Dip
Mushroom sauce for steak.Mushroom Sauce for Steak
Cottage cheese dip.Cottage Cheese Dip
Basil pesto in a jar.Basil Pesto Recipe
Chimichurri sauce in a bowl.Chimichurri Sauce

Reader Interactions

5 from 2 votes (2 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Reviews
Questions

Primary Sidebar

Welcome, glad you’re here!

Hi, I’m Lena Gladstone, the recipe developer and food photographer behind Lena’s Kitchen. Here you will find approachable food recipes to share with the whole family. Keto friendly, weeknight dinners all made with fresh ingredients. Click here to learn more!

Let’s Connect

Craving More Easy Recipes?

Subscribe for weekly ideas in your inbox.


 

More like this

Overhead shot of Greek lamb chops served with herbed sauce on the side.

Greek Lamb Chops

A bowl of freshly made pico de gallo with diced tomatoes, onions, cilantro, and jalapeño, surrounded by lime, salt, chips, and fresh ingredients.

Fresh Pico De Gallo

A white plate with slices of grilled steak, some medium-rare, with a gold serving fork; surrounded by bowls of chopped vegetables and herbs.

Easy Carne Asada Recipe

A bowl of simple guacamole, garnished with tortilla chips, is surrounded by fresh cilantro, lime, and tortilla chips on a marble surface.

Simple Guacamole Recipe

A white bowl filled with easy artichoke dip, garnished with olive oil, and a spoon inside. Surrounding items include pita chips, fresh herbs, a lemon wedge, and a jar labeled “Farms.”.

Easy Artichoke Dip

A plate of butter lettuce cups filled with grilled corn, sliced radishes, prosciutto bits, shredded cheese, and creamy dressing.

Butter Lettuce Salad

A glass jar filled with lemon vinaigrette sits on a small round coaster.

Lemon Vinaigrette Dressing

Overhead shot of air fryer carrots on a plate topped with parmesan cheese and freshly chopped parsley.

Air Fryer Carrots

RECIPE CATEGORY

Craving More Easy Recipes?

  • Facebook
  • YouTube
  • Instagram
  • Pinterest

Home
Recipes
Contact
Shop

FAQ
Privacy Policy
Accessibility

Copyright © 2025 · Site Credits · Sitemap

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.