A little sweet and spicy rosemary nuts are a simple way to add a kick to any party. Easy to make with only 6 ingredients in the mix.
Holiday parties are upon us already and if you are still looking for a quick and easy appetizer to bring with you, look no further. Nuts are a quintessential part of any party spread.JUMP TO RECIPE
So many ways to enhance them and package them just makes for the best gift. Bring these as a hostess gift, bag some up and share with friends, family, coworkers. One of my favorite ways to spice up the nuts, is a little hint of cayenne and brown sugar for a hint of sweetness and balance it off with rosemary for earthiness.
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I’m working with Snapfish this year to help us bring a little sparkle to our family holiday cards with their new foil line. I created two different designs this year to show you some different layouts they have to work with. Involving my family in the choosing part was the best. We looked through all the beautiful designs and chose two that fit us the best.
While addressing my cards, I’m snacking on these delicious sweet and spicy rosemary nuts, which I’m excited to share the recipe with you below. Perfect treat to add as an edible gift for friends and family with your new holiday cards.
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For this recipe, use a mix of nuts you like or have on hand. For my mix, I used : hazelnuts, almonds, pecans and cashews. I like adding a little sweet, spicy and rosemary to the mix, which enhances the flavors even more after they get toasted in the oven.
Whether you use these sweet and spicy rosemary nuts as gifts, make as a snack for a party, or just eat them all yourself- you will not be disappointed. They are so easy and delicious!
If you know someone with a sweet tooth, you must make my easy CHOCOLATE BARK WITH CHERRIES AND PISTACHIOS I just made the other day too. There are nuts involved too. So go nuts and enjoy the holidays. Send out the cards and be merry friends.
Thank you for supporting the brands that I enjoy working with. This is a sponsored conversation written by me on behalf of Snapfish. The opinions and text are all mine.
If you make these SWEET AND SPICY ROSEMARY NUTS, please be sure to leave a comment and/or give this recipe a rating! Above all, I love hearing from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to also tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
SWEET AND SPICY ROSEMARY NUTS
- 16 oz raw mixed nuts, I used equal parts hazelnuts, cashews, almonds and pecans
- 2 tbsp unsalted butter
- 2 tbsp brown sugar
- 1.5 tsp sea salt
- 1/2 tsp cayenne pepper
- 2 tbsp fresh chopped rosemarry
- Preheat oven to 350F
- Line baking sheet with parchment paper. Mix all the nuts together and add to the baking sheet. Bake for 10 minutes or until lightly toasted. Toss half way.
- On low heat, melt the butter in a small saucepan. Once melted, turn off heat and add sugar, salt, cayenne and rosemary. Mix well. Once nuts are done. Toss in a bowl or deep dish. Serve warm or store in an airtight container for up to a week.
Happy Holidays friends!
Sending you Peace, Love and Joy!