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Lena's Kitchen

Lena's Kitchen

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Home » Weeknight Meals » Sides

Greek Pita

Posted: August 28, 2023 by lena gladstone | Updated: September 14, 2023

23.1K shares
Greek pita pin.
Greek pita pin.
Greek pita pin.
Greek pita pin.
Greek pita pin.

This Greek Pita recipe is pillowy soft, fluffy, and tender, making it the perfect base for virtually any Mediterranean meal. Nothing compares to handmade and freshly cooked pitas, especially when they’re so easy to throw together. Use them for gyros, dips, or even as a twist on your regular sandwich wrap.

Jump to Recipe
Stack of Greek pita.

Why you’ll love this recipe

  • Healthy & wholesome: This Greek pita recipe is crafted with fresh, homemade ingredients so you know exactly what’s going into your meal.
  • Perfect for sharing: Greek pitas are ideal for gatherings. Create a Mediterranean-style meze platter and let the feasting begin!
  • Quick & easy: Despite the resting period, the actual hands-on time for making Greek pita bread is less than 20 minutes.
Greek pita.

Authentic Greek pita

There’s nothing quite like Mediterranean food that gets me excited to be in the kitchen! From Mediterranean pizza to chopped Greek salads, this cuisine is filled with fresh, flavorful, and wholesome ingredients I can’t get enough of.

That’s where this authentic Greek pita recipe comes in! It ticks all the boxes to be the star of your next family dinner. It’s unbelievably soft, delicate in flavor, and has a slightly chewy texture. Once it comes off the pan, it has a perfect golden color and an aromatic smell that will fill your house.

You can use Greek pita as a versatile base for countless Mediterranean dishes. Fill it with grilled chicken, fresh veggies, and tzatziki for a hearty gyro. Tear and dip it into hummus or baba ganoush for a quick snack. Or, simply drizzle it with olive oil, sprinkle it with herbs, and enjoy it as a warm, flavorful side.

Ingredients for Greek pita.

Ingredients & substitutions

  • All-purpose flour: Provides the base and structure of the pita bread. For an even healthier twist, try whole wheat flour, but the liquid ratio will need to be adjusted slightly.
  • Kosher salt: Enhances the flavors. Fine-grain sea salt can also be used.
  • Active dry yeast: Helps the dough rise. This recipe calls for active dry yeast, but if you only have instant yeast, it can also be mixed directly into the dough.
  • Milk & water: Activates the yeast and provides moisture to the dough. Both should be warm.
  • Olive oil: Adds a rich flavor and creates a tender pita texture. Canola or vegetable oil can be used, but I recommend extra-virgin olive oil for the most authentic taste.
Mixing dough for pita bread.

How to make Greek pita

  1. Mix the dough: Start by combining the flour, yeast, and salt in a bowl. Whisk to combine. Add in the warm water and milk, and mix to combine again. Lastly, add the olive oil to your dough and mix it well.
  2. Knead the dough: Using your hands, knead the dough ball for a few minutes in the bowl until it becomes smooth and elastic.
  3. Let it rest: Brush the same mixing bowl with a coat of olive oil, pop your dough back in, cover it with plastic wrap, and let it rest until it doubles in size in a warm place. (Tip: Turn on your oven light and put the dough to rise in the oven, the light helps to keep the oven at a consistent temperature).
  4. Shape and cook: Remove the dough to a lightly floured surface and divide it into 8 pieces. Shape each piece with your hands, then use a rolling pin to roll out the dough. Cook each pita on a hot cast-iron pan with a touch of olive oil until puffy and lightly browned.
Cutting, rolling, and cooking Greek pita.

How to serve Greek pita

You can dress your Greek pita up to create a delicious Mediterranean spread with fillings and sides like these:

  • Dips: Think tzatziki, loaded hummus, whipped feta lemon dip, baba ganoush, or an olive tapenade.
  • Mezze: Create a mezze platter with various dips, fresh and grilled veggies, cheese-stuffed olives, and fried halloumi.
  • Gyros: Stuff your pita with grilled chicken, fresh veggies, and tzatziki.
  • Wrap: Make a Greek pita with Mediterranean meatballs, keto chicken kofta with herb yogurt feta sauce, or Greek chicken kabobs with lemon garlic marinade.
Cooked Greek pita.

Frequently asked questions

Why is my pita not puffing up?

If your pita isn’t puffing up, it’s most likely due to the pan needing to be warmer. Make sure to let it fully preheat before adding the pitas in.

Can I make this recipe gluten-free?

Definitely! To make your Greek pita bread gluten-free, just opt for a 1:1 gluten-free flour blend.

What if my dough doesn’t rise?

If your dough isn’t rising, your yeast might be expired or the liquid may have been too hot or cold. Always ensure the liquid is slightly warmed and you’re using new yeast for the best results.

Stack of Greek pita.

Storage & reheating

Extra pitas are always a good thing! If you find yourself with leftovers, follow these simple instructions:

  • Fridge: Once cooled, store leftover pitas in a sealed bag for up to 3-4 days.
  • Freezer: You can freeze pitas for up to 2 months. Just make sure to separate each one with parchment paper and keep them in a freezer-safe bag or container. 
  • Reheating: Warm your Greek pita bread in an oven at 350F for a few minutes or on a pan over medium-low until heated through.
  • Prep ahead: Feel free to prepare the dough a day in advance and store it in the fridge.

Variations

  • Herbed: Incorporate dried or fresh herbs into the dough.
  • Garlic: Add minced garlic to the olive oil for an extra layer of flavor.
  • Seeded: Sprinkle sesame or poppy seeds on the dough before cooking.
  • Spiced: Incorporate seasonings like oregano, mint, dill, basil, thyme, and fennel seeds.
  • Spinach: Add finely chopped spinach to your dough.
  • Sundried tomato: Incorporate finely chopped sundried tomatoes.
Tearing apart Greek pita.

Top tips

  • Check the yeast: Always check that your yeast is fresh before mixing it into the dough. You can do this by testing a small amount in a bowl of warm water with a pinch of sugar.
  • Mind the thickness: Don’t roll the pitas too thin. You want them to puff up.
  • Let them rest: Don’t skip the resting step! It’s crucial for fluffy and tender pitas.
  • Use quality olive oil: The olive oil enhances flavor, so don’t skimp on it. Opt for the best quality you can afford.
  • Cook over high heat: Make sure your pan is very hot before cooking the pitas.
  • Serve them warm: Pitas are best served warm for the optimal texture and flavor.
Hand dipping Greek pita in sauce.

Looking for more Mediterranean recipes?

If you enjoyed this Greek Pita recipe, be sure to check out some more of my favorites like these:

  • Greek Steak Salad
  • Greek Crispy Chicken Thighs
  • Chicken Pesto Pasta Salad
  • Roasted Potato Salad

If you try this Greek Pita recipe let me know what you think! Rate and review this recipe in the comments below. Don’t forget to take a picture and tag me on Instagram @lenaskitchenblog!

Greek pita.

Best Ever Greek Pita

4.9 from 8 votes
Prep Time: 10 minutes mins
Cook Time: 8 minutes mins
Resting Time: 1 hour hr
Total Time: 1 hour hr 18 minutes mins
Servings: 8 pita bread
Author: Lena Gladstone
Print Recipe Pin Recipe Rate this Recipe
This Greek pita recipe is pillowy soft, fluffy, and tender, making it the perfect base for virtually any Mediterranean meal. Use it for gyros, dips, or even as a twist on your regular sandwich wrap.

Equipment

  • mixing bowl
  • cast iron skillet

Ingredients

  • 1 ½ cups all purpose flour, plus more for surface
  • 1 tablespoon active dry yeast
  • 1 teaspoon kosher salt
  • ⅓ cup milk, warm
  • ⅓ cup water, warm
  • 2 tablespoons olive oil, plus more for the bowl and cooking

Instructions

  • In a large bowl, combine the flour, yeast, and salt, mix to combine.
  • Add the warm milk and water and mix to combine.
  • Lastly, add the olive oil and knead the dough in the bowl for a few minutes until the dough forms together into a ball.
  • Add some olive oil to a bowl, using a brush or your fingers, rub the oil all over the bowl, then add the dough.
  • Cover with a plastic wrap and let it rest for an hour until it rises and doubles in size.
  • Dust your surface with some flour. Remove the dough from the bowl. Cut into 8 equal-sized pieces.
  • Using your hands, gently stretch each piece of dough to a circle, and then using a rolling pin, roll it out to about a ¼ inch thick circle.
  • Using your hands, gently stretch each piece of dough to a circle about 7-8 inches wide.
  • Heat a cast iron pan over high heat. Add 1 teaspoon of olive oil. Add one stretched pita to the pan. Cook for about a minute. Drizzle a little oil on top and flip, cook on the other side for another minute.
  • Once all pitas are cooked, you can add some melted garlic and herb butter on top, optional.
Course: Appetizer, Side Dish
Cuisine: Greek
Keyword: easy pita recipe, Greek pita, Greek side dish, pita bread, pita recipe

Nutrition

Calories: 124kcal | Carbohydrates: 19g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 296mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Vitamin A: 16IU | Vitamin C: 0.001mg | Calcium: 17mg | Iron: 1mg
23.1K shares

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4.88 from 8 votes (4 ratings without comment)

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Recipe Rating




Reviews
Questions

Comments

  1. Pennie Pichardo

    at

    5 stars
    Great recipe and super easy to follow! I have made this twice and it has been a hit in my house both times! I look forward to making this again!

    Reply
    • lena gladstone

      at

      I am so happy to hear that you love the recipe. Thank you for sharing.

  2. Jackie

    at

    hi! can I make these vegan by using soy milk? do you know if the recipe will still work?

    Reply
    • lena gladstone

      at

      That is a great question, since I am not vegan, I don’t test out vegan options. I feel like it would be worth trying, maybe half the recipe first when you try it? Let me know how it turns out if you do.

  3. Natasha

    at

    5 stars
    These pitas exceeded my expectation. They are so good. I ended up having to make a second batch right away because my kids devoured them. They are so good. I never want to buy a pita again. And very easy to make!

    Reply
    • lena gladstone

      at

      Natasha, Ohh I am so happy you loved this recipe. Thank you for sharing your review.

  4. Anna Nikulin

    at

    Loved how easy this recipe was to make & went perfect with beef curry!

    Reply
    • lena gladstone

      at

      Happy to hear that you enjoyed the recipe Anna

  5. Amber

    at

    5 stars
    My husband doesn’t even like pita bread. He said, “This is what pita bread is supposed to taste like.” We will be using your recipe from now on.

    Reply
    • lena

      at

      Amber, I love this recipe so much, one of my favorites. So happy you loved it too.

  6. Kat

    at

    5 stars
    So delicious! The only thing is I was only able to make 6 not 8 not sure if my yeast or I didn’t roll out and stretch enough…either way I will be making tons and freezing! Thank you

    Reply
    • lena

      at

      Yes!! So happy you are loving this recipe Kat! Thank you! If you divide the dough into equal 8 pieces, you should get 8 next time, but 6 makes them even fluffier.

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Welcome, glad you’re here!

Hi, I’m Lena Gladstone, the recipe developer and food photographer behind Lena’s Kitchen. Here you will find approachable food recipes to share with the whole family. Keto friendly, weeknight dinners all made with fresh ingredients. Click here to learn more!

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