I love anything pickled. And one of my favorite condiments to pickle are cucumbers, radishes, daikon and carrots and so much more. So I just love this Mexican version with spicy jalapeños and cilantro. These pickled vegetables are so addictive I found myself snacking on them straight from the jar and I am almost finished with the entire batch in a week. You can add these to your breakfast, lunch and dinner. You will love them. I hope you try these yourself and let me know what you think.
I love anything pickled. And one of my favorite condiments to pickle are cucumbers, radishes, daikon and carrots and so much more. So I just love this Mexican version with spicy jalapeños and cilantro. These pickled vegetables are so addictive I found myself snacking on them straight from the jar and I am almost finished with the entire batch in a week. You can add these to your breakfast, lunch and dinner. You will love them. I hope you try these yourself and let me know what you think.
- 2 bundles radishes, thinly sliced
- 3 carrots, thinly sliced into rounds or matchsticks
- 1 red onion, thinly sliced (cut into half and then thin slices)
- a few garlic cloves, to taste
- 1-2 jalapeños, thinly sliced (or your favorite spicy pepper)
- a handful of cilantro, minced
- 1/2 cup distilled white vinegar
- 1/2 cup apple cider vinegar (or just more white vinegar)
- 1 cup water
- 1 tbsp kosher or sea salt
- assorted mason jars
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Wash the radishes and carrots and cut into matchstick sizes, or round sizes (about thickness of a 25¢ quarter). Cut your red onion in half and then into thin slices.
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In a small saucepan, heat the two vinegars, water, salt and sugar until it starts to simmer and the salt and sugar has dissolved.
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Place your veggies and jalapeño in a bowl and mix in the cilantro and then distribute them equally into the mason jars. Pour the vinegar mixture over the veggies.
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Store in a jar and enjoy within the next two weeks!
Other optional veggies: daikon, cauliflower, green beans, cucumbers, mini peppers, sweet onions, garlic.
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Once you pour the solution over the veggies, how soon before they are pickled?
p.s. if you have any pickled recipes for the summers you should post a blog or in your stories on IG!
I am looking for a good /Russian cucumber/tomatoes pickled recipe!
Awe, I am so glad to hear this… I LOVE anything pickled and especially during Whole30, I feel like I need a whole crunch in my mouth. I am so happy you tried this recipe and it worked out for you while doing Whole30. Thank you for sharing your feedback.
Day 3 of Whole30 and I made these last night (no sugar of course). Yum. Probably a jar’s worth didn’t end up in a jar…but eaten right away. Delicious and a great and simple way to get crunch, veggies, and a punch of flavor. Thank you!