These steak bites and potatoes are the perfect family meal! Tender, juicy steak bites with garlic and herb-flavored potatoes will have you absolutely hooked. Bonus: it’s ready in 30 minutes!
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Why This Recipe Works
I’m always on the lookout for easy, delicious meals, and this recipe for Steak Bites and Potatoes is exactly that. Here’s why it works:
- Little Effort, Big Flavor: The tender, juicy beef paired with the golden-brown potatoes creates a combination that’s hard to resist.
- Ready in 30 Minutes: With just 30 minutes, you can have a restaurant-quality meal on the table, which makes it a great option for busy weeknights.
- Comfort Food on a Plate: This is a classic, hearty dish that’s perfect for a cozy night in or a family dinner. It reminds me of my creamy garlic butter steak bites with mushrooms.
- Simple Yet Versatile: The simple, wholesome ingredients in this recipe allow the flavors of the steak and potatoes to shine. It’s a dish the entire family can enjoy.
- Works for Any Occasion and Season: This recipe works great during the summer but is also a great, comforting meal for the rest of the year.
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Ingredients
- Ribeye Steak – This is the star of our dish. It’s cut into bite-sized cubes, and its marbling adds a rich, beefy flavor to the dish.
- Yukon Gold Potatoes – We love using these potatoes for their buttery texture and thin skin, which adds a nice contrast to the tender steak.
- Thyme and Oregano – These herbs add a subtle, earthy flavor that complements the steak and potatoes beautifully.
- Unsalted Butter – We use this along with olive oil to cook the steak. It adds a rich, buttery flavor that takes the dish to the next level.
Instructions
- Heat a cast iron skillet with olive oil. Add the cut potatoes and cook until golden brown.
- Add garlic, thyme, oregano, and salt to the potatoes. Cook for an additional 2 minutes. Remove the potatoes and set them aside.
- In the same pan, increase the heat and add more oil and butter. Once the butter has melted, add the steak bites and season with salt. Cook for 2 minutes without stirring.
- Stir the steak and cook until golden brown and seared on all sides. Add the cooked potatoes, cook for an additional 1-2 minutes, and serve.
For full list of ingredients and instructions, see recipe card below.
Substitutions & Variations
Here are some of our favorite variations and substitutions:
- Steak: Instead of ribeye steak, you can use sirloin steak or New York strip.
- Potatoes: I recommend using Yukon Golds, but you can also use other small potato varieties such as yellow, red, or fingerling potatoes.
- Veggies: This recipe is all about the potatoes, but you can add other vegetables to the mix. Carrots, sweet potatoes, or even bell peppers can complement the flavors beautifully.
What to Serve with Steak Bites and Potatoes
Vegetables
- Garlic Parmesan Asparagus is a classic side dish that pairs wonderfully with steak.
- If you’re a fan of green beans, this vibrant Garlic French Green Beans recipe is a must-try.
- If you’re looking for a warm veggie side that’s quick to make, try this Sautéed Broccolini.
Salads
- We love adding a serving of this Grated Beet Salad to our steak dinner. It’s crunchy, tangy, and so refreshing.
- Another colorful, crunchy salad that pairs well with steak is this Raw Carrot Salad.
- And if you’re a fan of Brussels sprouts, this vibrant Shaved Brussels Sprouts Salad can be made in no time.
FAQs
For this steak bites and potatoes recipe, we recommend using ribeye steak. It’s a flavorful and tender cut of meat that is perfect for pan-searing. You can also use other tender cuts like sirloin or New York strip if you prefer.
Yes, you can. While we recommend Yukon Gold potatoes for their creamy texture and thin skin, you can also use other small potato varieties such as yellow, red, or fingerling potatoes.
Cook the potatoes first and then sear the steak in the same pan to take advantage of the flavors left behind by the potatoes. This adds an extra flavor to the steak and also reduces the need for additional oil or seasoning. It’s a simple way to maximize the flavor in your dish.
This dish can be kept in the refrigerator for up to 3 days. Make sure to store it in an airtight container to maintain its freshness.
More Steak Recipes You’ll Enjoy
- Air Fryer Ribeye Steak – This Air Fryer Ribeye Steak delivers restaurant-quality results without needing a grill! The air fryer creates a beautifully seared crust while keeping the inside tender and juicy.
- Steak Sandwich Recipe – This 8-ingredient Steak Sandwich Recipe is the ultimate hearty, satisfying meal!
- Marinated Skirt Steak – This Marinated Skirt Steak is a tender, rich, and flavorful protein perfect for any occasion.
- Smoked Ribeye Steak – If you’re looking for a new and exciting way to enjoy steak, Smoked Ribeye Steaks should be at the top of your list!
If you try this Steak Bites and Potatoes recipe, let me know what you think! Rate and review this recipe in the comments below. Don’t forget to take a picture and tag me on Instagram @lenaskitchenblog!
Steak Bites and Potatoes
Ingredients
- 3 tablespoons olive oil, divided
- 1 pound Yukon Gold potatoes, cut into 1/2-inch cubes
- 4 cloves garlic, minced
- 1 teaspoon thyme, chopped or use dried
- 1/2 teaspoon oregano, chopped or use dried
- 1 teaspoon kosher salt, divided plus more to taste
- 2 tablespoons unsalted butter
- 1 1/4 pound ribeye steak, cut into 1/2-inch cubes
- 1 tablespoon parsley, finely chopped for garnish
Instructions
Cook the Potatoes:
- Heat a cast iron skillet to medium heat, add the olive oil and cut potatoes.
- Stir the potatoes after 2-3 minutes and continue to cook until they are golden brown (about 8-10 minutes), stirring frequently to prevent sticking.
- After 8 minutes, add the garlic, thyme, oregano, and 1/2 teaspoon kosher salt and finish cooking for an additional 2 minutes.
- Once potatoes are fork-tender, remove them from the pan, along with the browned bits, and set them aside in a bowl.
Sear the Steak:
- In the same pan, increase the heat to medium-high and add the remaining 1 tablespoon of olive oil along with 2 tablespoons of butter.
- Once the butter has melted, add the steak bites and season with 1/2 teaspoon of kosher salt, or more to taste. Cook the steak pieces for at least 2 minutes before stirring.
- Stir and cook until the steak is golden brown and seared on all sides for another 1-2 minutes.
Combine and Finish:
- Add the cooked potatoes back into the pan with the steak. Stir to combine and cook for an additional 1-2 minutes.
- Add any additional salt to taste. Top with chopped parsley and enjoy.
Notes
- Potato options: Use other small potato varieties such as yellow, red, or fingerling potatoes. Make sure to cut the potatoes into small and even pieces to ensure they cook quickly.
- Steak options: Use sirloin steak or New York strip as an option. Refrain from stirring the steak too early to allow it to sear properly before stirring.
Kristina
Wow, what an easy and delicious meal, It was so simple to put together and my family loved it. So much flavor and it was great with a side salad. Can’t wait to make it again.