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Lena's Kitchen

Lena's Kitchen

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Home » Breakfast

Air Fryer Yogurt Custard Toast

Posted: January 27, 2022 by lena gladstone | Updated: January 31, 2022

30.7K shares

This 10-minute Yogurt Custard Toast is an easy breakfast you can make in the air fryer or oven. Topped with fresh berries and a 3-ingredient custard, every bite is buttery, sweet, and tangy. This recipe is viral on TikTok for good reason!

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2 slices of custard and berry-topped toast on a white plate with a fork removing a bite.

Custard yogurt toast – a TikTok sensation!

This easy Air Fryer Yogurt Custard Toast recipe has been viral on TikTok for a very good reason. Wouldn’t you want to indulge in sweet and buttery custard toast every morning for breakfast? Yum!

It begins with a delicious 3-ingredient custard made from Greek yogurt, honey, and an egg. Spread on a soft slice of brioche, the custard toast is air fried for just 5 minutes, then is ready to be topped with a fresh berry medley. Even if you don’t have an air fryer, it can still be done in the oven!

This is a quick and easy recipe you can make in 10 minutes that doesn’t require any fancy tools or hard-to-find ingredients. It’s the perfect solution for the sweet tooth’s busy morning or when you’re craving something a little simpler than french toast.

Tools you need for these Air Fryer Yogurt Custard Toasts

  • Airfryer
  • Cutting Board
  • Sharp Knife
  • Measuring Spoons
  • Measuring Cup
small white bowls holding brioche bread slices, fresh strawberries and blueberries, honey, and yogurt.

Yogurt toast ingredients

  • Greek yogurt – Regular yogurt works too, but Greek yogurt is nice and light while still adding a delightful hint of tang.
  • Honey – Yogurt and egg on their own in the custard isn’t the best tasting combination, which is why you need a natural sweetener to help balance everything. Maple syrup or agave syrup work just as well here.
  • Egg – To emulsify the custard and help it caramelize as it bakes.
  • Toast – Brioche bread slices are best because they’re super soft and can be pressed down. If you don’t have brioche, use another kind of thick, white bread.
  • Berries – Use any fresh or frozen berries you love. I used blueberries and strawberries.
  • Powdered sugar – For serving.
a small whisk stirring white custard in a white bowl.
gold spoon pressing and flattening the middle of a slice of bread.
spreading white custard on top of 2 slices of bread.
4 custard and berry-topped pieces of toast in a black air fryer basket.
4 cooked custard and berry-topped pieces of toast in a black air fryer basket.

How to make yogurt custard toast in the air fryer

Spreading sweet and tangy custard on toast and topping it with fresh berries is what my sweet breakfast dreams are made of! Plus, when made in the air fryer, the toast is ready to eat in no time:

  1. Make the custard.

    Whisk the Greek yogurt, honey, and egg together in a bowl.

  2. Make a dent in the bread.

    Press the middle of each bread slice down using a spoon. This will create a well for the custard.

  3. Assemble the TikTok toast.

    Spoon some custard into the wells of the bread slices. Add the sliced strawberries and some blueberries on top.

  4. Air fry the custard toast.

    Place the custard toasts into the basket of an air fryer and cook for 10 minutes. When they’re done, sprinkle each slice with powdered sugar or an extra drizzle of honey or maple syrup. Serve with extra fruit and enjoy!

Oven instructions

No air fryer? No problem! Cook the toast in the oven instead:

  1. Make the custard and assemble the toasts as normal. 
  2. Place them on a parchment-lined baking sheet and bake in a 400ºF oven for 10 to 15 minutes.
  3. Sprinkle each slice with powdered sugar or a drizzle of honey or maple syrup. Serve with extra fruit and enjoy!
2 slices of custard and berry-topped toast on a white plate.

Yogurt toast toppings

You don’t have to top your toast with berries! Instead, add any of these fun topping alternatives:

  • Sliced peaches
  • Blackberries
  • Raspberries
  • Chocolate chips
  • Nectarines
  • White chocolate
  • Sprinkles
  • Whipped cream
  • Apricots
  • Pitted cherries

Tips and variations

  • What kind of yogurt is best? Greek, regular, or dairy free yogurt all work well!
  • Mix-ins for custard – Play with the custard flavors by stirring in 1 teaspoon of vanilla, 1 tablespoon of lemon or orange zest, or a pinch of cinnamon or nutmeg.
  • Large batch yogurt toast – If you’re serving this for brunch, double or triple the recipe and bake the individual slices on 1 or 2 parchment-lined baking sheets in the oven.

Storing leftovers

Store any leftover custard toast in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer until warmed and toasted.

2 slices of custard and berry-topped toast on a white plate with a fork removing a bite.

More sweet breakfast favorites

  • French Toast with Caramelized Bananas
  • Strawberry Scones with Lemon Glaze
  • Strawberry Cream Cheese Stuffed French Toast
  • Easy Sweet Crepes
  • Ukrainian Cheese Pancakes

If you give this Air Fryer Yogurt Custard Toast a try, let me know in the comments below. I love seeing your pictures too, so please tag me on Instagram @lenaskitchenblog and use #lenaskitchenblog so I can share them to my page!

Air Fryer Yogurt Custard Toast

4 from 116 votes
Prep Time: 5 minutes mins
Cook Time: 10 minutes mins
Total Time: 15 minutes mins
Servings: 4 servings
Author: Lena Gladstone
Print Recipe Pin Recipe Rate this Recipe
This 10-minute Yogurt Custard Toast is an easy breakfast you can make in the air fryer or oven. Topped with fresh berries and a 3-ingredient custard, every bite is buttery, sweet, and tangy. It’s a viral TikTok recipe for good reason!

Ingredients

  • 1 cup Greek yogurt
  • 3 tablespoons honey, or sub with 2 tablespoons maple syrup
  • 1 large egg
  • ¼ cup blueberries
  • 2 strawberries, cut in half and thinly sliced
  • 4 slices brioche bread slices
  • 1 tablespoon powdered sugar, for topping

Instructions

Air Fryer Method

  • Preheat the air fryer to 380F while you prep.
  • In a small bowl add Greek yogurt, honey and egg. Whisk together to combine.
  • Using a spoon, press the centers of the brioche slices to create a well for the custard.
  • Spoon the custard to each toast.
  • Then add in the sliced strawberries and blueberries. You can also swap out for your favorite berries.
  • Place toasts in the air fryer and bake for 10 mins.
  • Remove and sprinkle with powdered sugar or drizzle with honey or maple syrup. Serve with extra fruit.

Oven Method

  • Preheat the oven to 400F. Line a baking sheet with parchment paper.
  • Use above steps 2-5.
  • Add the toasts and bake for 10-15 minutes.
  • Remove and sprinkle with powdered sugar or drizzle with honey or maple syrup. Serve with extra fruit.

Notes

Mix-ins for custard: Add a teaspoon of vanilla, a tablespoon of lemon or orange zest to the custard.
Other topping options: For toppings use sliced peaches, blackberries, raspberries, chocolate chips,
Storing: Store any leftover toast in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer until warmed and toasted.
Course: Breakfast, Brunch, Dessert
Cuisine: American, French
Keyword: 20 minute recipe, air fryer, berries, breads, breakfast, brunch, dessert, easy dessert, strawberry, toast, toasts

Nutrition

Calories: 260kcal | Carbohydrates: 35g | Protein: 11g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 197mg | Potassium: 112mg | Fiber: 1g | Sugar: 18g | Vitamin A: 375IU | Vitamin C: 5mg | Calcium: 84mg | Iron: 1mg
30.7K shares

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3.96 from 116 votes (108 ratings without comment)

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Reviews
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Comments

  1. Heidi W.

    at

    3 stars
    Thank you for sharing your recipe. Unfortunately, this did not turn out as pictured for us. Our brioche bread was black after 10 minutes at 380, and the custard was heavily browned. I’ll try it again at a lower temp for a bit less time in hopes of a better result.

    Reply
    • lena gladstone

      at

      I am wondering if some air fryers have a higher heat level than mine. I’m sorry to hear that, please let me know how it turns out next time. Thanks for trying it.

  2. Sara

    at

    3 stars
    The flavor was great… but I’m struggling to get the custard to firm up and not burn the toast. 🙁

    Reply
    • lena gladstone

      at

      I’m so sorry to hear that it didn’t set for you, maybe your air fryer runs hotter than mine, try lowering the temperature a bit and for a minute or two longer? Let me know how it turns out.

  3. Ker

    at

    My daughter is allergic to eggs, any suggestions on what to sub for the egg? She would love this!

    Reply
    • lena

      at

      HI Ker, hmm, I haven’t tried any egg replacements myself, but I know people have used aquafaba in recipes to replace eggs, but I’m not sure how it would turn out. What do you usually use to replace eggs?

  4. Beth

    at

    I have to keep toying with this recipe I guess. The tops were a bit overdone, and the filling was not firmed up like custard. My air fryer doesn’t have “380°”, so I used 390° for 8:30 mins. Did I do something wrong?

    Reply
    • lena

      at

      Hi Beth, I’m sorry to hear that this didn’t work out for you. I would say if your air fryer does 370, do that and add a minute or two, I would say lower heat is better so your bread and custard don’t burn.

  5. Winniebear

    at

    5 stars
    All I had on hand was regular sandwich bread so I decided to err on the side of caution and cooked in my PowerXL for 5 min. These were indeed custard-like. Thank you for posting this recipe. I’m so very excited to try combinations of add-ins!

    Reply
  6. Pete

    at

    5 stars
    Great recipe, easy to follow. Delicious breakfast that didn’t require a ton of ingredients. And definitely add the powdered sugar.

    Reply
  7. Larisa

    at

    5 stars
    Don’t have too much time in the morning? No problem, this is super quick, easy to make and yummy! I loved it with lots of blueberries.

    Reply
  8. Alena

    at

    5 stars
    I had to come back and give this recipe a 5 star!!

    Reply
    • lena

      at

      That’s so great to hear Alena, thank you!

  9. Alena

    at

    This was so easy and quick to make, and oh so delicious! My new favorite breakfast and dessert!!

    Reply
    • lena

      at

      I am delighted that this recipe was enjoyed, thanks a lot for trying it out Alena.

  10. Valentina

    at

    5 stars
    Super quick and easy recipe! Turned out delicious!!

    Reply
    • lena

      at

      Thanks so much for giving this recipe a try, I love to hear that it was enjoyed!

  11. Ella

    at

    5 stars
    This was so delicious! Easy to make and the whole family loved it!

    Reply

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Welcome, glad you’re here!

Hi, I’m Lena Gladstone, the recipe developer and food photographer behind Lena’s Kitchen. Here you will find approachable food recipes to share with the whole family. Keto friendly, weeknight dinners all made with fresh ingredients. Click here to learn more!

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