I love making this Air Fryer Custard French Toast when I want a quick change from classic French toast. It has creamy yogurt custard, sweet berries, and buttery brioche, all cooked together right in the air fryer. Plus, it only takes 15 minutes to make this viral TikTok recipe!
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Why This Recipe Works
I love this Air Fryer Custard French Toast when I want a sweet breakfast that’s quick and easy.
- Creamy Custard: Greek yogurt, honey, and an egg make a simple custard that turns creamy as it cooks.
- Buttery Brioche: Thick brioche stays soft in the center while getting lightly toasted around the edges, similar to my Easy Oven Baked French Toast.
- Ready in 10 Minutes: The air fryer makes this an easy option for busy mornings when I still want a warm homemade breakfast.
- Fresh and Fruity: Strawberries and blueberries add fresh, juicy flavor, but I can easily swap in peaches, raspberries, or other favorite fruit.
- Easy to Make in the Oven: No air fryer? I can bake the toast in the oven instead, just like my Easy Oven Baked French Toast, which is especially handy when I’m making breakfast for a crowd.

If you enjoyed this recipe, please come back and give it a rating. I ❤️ hearing from you!

Ingredients
- Greek Yogurt – Forms the creamy base of the custard and adds a light tang. Regular or dairy-free yogurt works well too.
- Honey – Sweetens the custard and pairs nicely with the tangy yogurt. You can substitute maple syrup if preferred.
- Egg – Helps bind and set the yogurt custard as the French toast cooks.
- Blueberries – Add juicy bursts of sweetness and fresh berry flavor. Raspberries or blackberries are great substitutes.
- Strawberries – Thinly sliced strawberries add freshness and a little natural sweetness. Peaches, nectarines, or cherries also work well.
- Brioche Bread – Soft, rich, and buttery brioche makes the perfect base for the creamy custard. Use thick slices so there’s plenty of room for the filling.
For full list of ingredients and instructions, see recipe card below.
Instructions


- Add the Ingredients: Add the Greek yogurt, honey, and egg to a small bowl.
- Whisk the Custard: Whisk the ingredients together until smooth and well combined.


- Prepare the Bread: Use the back of a spoon to press a shallow well into the center of each brioche slice.
- Add the Custard: Spoon the yogurt custard evenly into the center of each slice.


- Add the Berries: Top each slice with the strawberries and blueberries.
- Air Fry: Place the toast in a preheated 380°F air fryer and cook for 10 minutes, or until the custard is set and the bread is golden.

- Serve: Sprinkle with powdered sugar and serve warm with extra berries, honey, or maple syrup if desired.
For full list of ingredients and instructions, see recipe card below.

Substitutions & Variations
Here are some of my favorite substitutions and variations:
- Yogurt Options: I usually use Greek yogurt because it makes a thick, creamy custard. You can also use regular or dairy-free yogurt if that’s what you have.
- Sweetener Swaps: I like honey for its simple sweetness, but you can use 2 tablespoons of maple syrup instead. I also love an extra drizzle of either one right before serving.
- Custard Mix-Ins: I like to add 1 teaspoon of vanilla or a pinch of cinnamon or nutmeg. You can also stir in a little lemon or orange zest for a fresh citrus flavor.
- Fruit Options: I use strawberries and blueberries, but raspberries, blackberries, peaches, nectarines, apricots, or pitted cherries work too. You can use whatever fruit is in season.

What to Serve with Air Fryer Custard French Toast
Savory Brunch Sides
- This Air Fryer Custard French Toast is sweet and creamy, so I love pairing it with savory breakfast dishes for contrast. Serve it alongside Instant Pot Egg Bites for an easy protein-packed option, or add Cheesy Ranch Potatoes for something crispy and hearty.
- For a larger brunch spread, crispy bacon or breakfast sausage also works beautifully with the berries, honey, and buttery brioche.
Fruit & Brunch Drinks
- Keep things fresh with Honey Lime Fruit Salad or a simple bowl of strawberries, blueberries, raspberries, and peaches. The fresh fruit complements the tangy yogurt custard without making breakfast feel too heavy.
For weekend brunch, pair the toast with an Aperol Spritz or Classic Espresso Martini for a fun brunch drink alongside the sweet, berry-topped toast.
FAQs
Greek yogurt works especially well because its thick texture creates a creamy custard that stays nicely on the brioche. Regular or dairy-free yogurt can also be used, although a thinner yogurt may make the filling a little softer.
Brioche is a great choice because it is soft, rich, and thick enough to hold the custard. Another thick-sliced, soft bread can work, but avoid very thin slices that may become too soft under the filling.
Absolutely. Prepare the toast the same way, place it on a parchment-lined baking sheet, and bake at 400°F for 10 to 15 minutes, or until the custard is set.
Double or triple the ingredients and use the oven instead of cooking several small air fryer batches. Arrange the prepared slices on one or two parchment-lined baking sheets and bake at 400°F for 10 to 15 minutes.
Too much custard or very thin bread can make the toast overly soft. Use thick slices of brioche, create a shallow well in the center, and cook until the custard is fully set.
Store leftover toast in an airtight container in the refrigerator for up to 2 days. Reheat it in the air fryer or oven until warmed through and lightly toasted again.
More Breakfast Recipes You’ll Enjoy
- Croissant French Toast Bake – Try this croissant French toast bake for a twist! Croissant chunks are combined with a sweet, creamy mixture before being baked until golden.
- Easy French Toast With Caramelized Bananas – This recipe for Easy French Toast With Caramelized Bananas is almost too good to be true. Top this decadent breakfast with maple syrup and whipped cream.
- Strawberry Cream Cheese Stuffed French Toast – This delectable Strawberry Cream Cheese Stuffed French Toast is simple to make and stuffed with all the flavors of spring.
- Apple Fritters with Vanilla Lemon Glaze – These incredibly luscious Apple Fritters with Vanilla Lemon Glaze combine pillowy dough with sweet apples and a citrusy glaze.
If you try this Air Fryer Custard French Toast recipe, let me know what you think! Rate and review this recipe in the comments below. Don’t forget to take a picture and tag me on Instagram @lenaskitchenblog!

Air Fryer Custard French Toast
Ingredients
- 1 cup Greek yogurt
- 3 tablespoons honey, or sub with 2 tablespoons maple syrup
- 1 large egg
- ¼ cup blueberries
- 2 strawberries, cut in half and thinly sliced
- 4 slices brioche bread slices
- 1 tablespoon powdered sugar, for topping
Instructions
Air Fryer Method
- Preheat the air fryer to 380F while you prep.
- In a small bowl add Greek yogurt, honey and egg. Whisk together to combine.
- Using a spoon, press the centers of the brioche slices to create a well for the custard.
- Spoon the custard to each toast.
- Then add in the sliced strawberries and blueberries. You can also swap out for your favorite berries.
- Place toasts in the air fryer and bake for 10 mins.
- Remove and sprinkle with powdered sugar or drizzle with honey or maple syrup. Serve with extra fruit.
Oven Method
- Preheat the oven to 400F. Line a baking sheet with parchment paper.
- Use above steps 2-5.
- Add the toasts and bake for 10-15 minutes.
- Remove and sprinkle with powdered sugar or drizzle with honey or maple syrup. Serve with extra fruit.
Notes
- Use thick brioche slices. They hold the custard well and stay soft inside while the edges get lightly toasted.
- Choose thick yogurt. Greek yogurt gives the custard a creamy consistency and helps prevent it from running off the bread.
- Make a shallow well. Gently press the center of each brioche slice with a spoon, leaving the edges intact to hold the custard.
- Whisk the custard well. Combine the yogurt, egg, and honey until smooth so the filling cooks evenly.
- Don’t overfill the toast. Keep the custard inside the well so it doesn’t spill into the air fryer basket.
- Slice fruit thinly. Smaller pieces cook more evenly and are less likely to weigh down the custard.
- Preheat the air fryer. Starting at 380°F helps the bread toast while the custard sets.
- Check for doneness. The custard should be set in the center and the brioche lightly golden since air fryer cooking times can vary.
- Make a large batch in the oven. Double or triple the recipe and bake the slices on parchment-lined baking sheets at 400°F for 10 to 15 minutes.
- Store leftovers properly. Refrigerate cooled toast in an airtight container for up to 2 days, then reheat it in the air fryer or oven to bring back its toasted texture.



Heidi W.
Thank you for sharing your recipe. Unfortunately, this did not turn out as pictured for us. Our brioche bread was black after 10 minutes at 380, and the custard was heavily browned. I’ll try it again at a lower temp for a bit less time in hopes of a better result.
lena gladstone
I am wondering if some air fryers have a higher heat level than mine. I’m sorry to hear that, please let me know how it turns out next time. Thanks for trying it.
Sara
The flavor was great… but I’m struggling to get the custard to firm up and not burn the toast. 🙁
lena gladstone
I’m so sorry to hear that it didn’t set for you, maybe your air fryer runs hotter than mine, try lowering the temperature a bit and for a minute or two longer? Let me know how it turns out.
Ker
My daughter is allergic to eggs, any suggestions on what to sub for the egg? She would love this!
lena
HI Ker, hmm, I haven’t tried any egg replacements myself, but I know people have used aquafaba in recipes to replace eggs, but I’m not sure how it would turn out. What do you usually use to replace eggs?
Beth
I have to keep toying with this recipe I guess. The tops were a bit overdone, and the filling was not firmed up like custard. My air fryer doesn’t have “380°”, so I used 390° for 8:30 mins. Did I do something wrong?
lena
Hi Beth, I’m sorry to hear that this didn’t work out for you. I would say if your air fryer does 370, do that and add a minute or two, I would say lower heat is better so your bread and custard don’t burn.
Winniebear
All I had on hand was regular sandwich bread so I decided to err on the side of caution and cooked in my PowerXL for 5 min. These were indeed custard-like. Thank you for posting this recipe. I’m so very excited to try combinations of add-ins!
Pete
Great recipe, easy to follow. Delicious breakfast that didn’t require a ton of ingredients. And definitely add the powdered sugar.
Larisa
Don’t have too much time in the morning? No problem, this is super quick, easy to make and yummy! I loved it with lots of blueberries.
Alena
I had to come back and give this recipe a 5 star!!
lena
That’s so great to hear Alena, thank you!
Alena
This was so easy and quick to make, and oh so delicious! My new favorite breakfast and dessert!!
lena
I am delighted that this recipe was enjoyed, thanks a lot for trying it out Alena.
Valentina
Super quick and easy recipe! Turned out delicious!!
lena
Thanks so much for giving this recipe a try, I love to hear that it was enjoyed!
Ella
This was so delicious! Easy to make and the whole family loved it!