Easy Creamy Lasagna Soup

Posted: October 7, 2026 by lena gladstone | Updated: October 8, 2026

This Easy Creamy Lasagna Soup has all the flavors of classic lasagna in a cozy, hearty one-pot meal! Made with ground beef, tender lasagna noodles, rich tomato broth, Italian herbs, and creamy cheese, it’s a quick, family-friendly dinner perfect for busy weeknights. Stovetop, Instant Pot, and slow cooker instructions included!

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Why This Recipe Works

I love making this Easy Creamy Lasagna Soup when I’m craving homemade lasagna without all the extra work. It’s hearty, cheesy, and always a hit with my family! Here’s why you’ll love it:

Classic Lasagna Flavors: The combination of seasoned ground beef, garlic, Italian herbs, and rich tomato broth gives every spoonful that familiar lasagna flavor. If you love comforting variations, my White Lasagna Soup is another favorite.
Rich and Creamy Texture: A splash of heavy cream makes the tomato broth smooth and rich without being too heavy. I love adding ricotta, mozzarella, and parmesan on top for that classic cheesy finish.
Easy One-Pot Meal: Everything cooks in one pot, including the lasagna noodles, so there’s no layering, baking, or extra cleanup. It’s perfect for busy weeknights when I want something homemade without spending hours in the kitchen.
Hearty and Filling: Ground beef, tender lasagna noodles, and plenty of cheese make this soup satisfying enough for dinner. It’s just as comforting as my Creamy Sausage Tortellini Soup with Kale.
Family-Friendly Favorite: This soup is always a hit with my picky eaters, and everyone can customize their bowl with extra cheese or fresh basil. I love serving it with warm garlic bread for an easy, satisfying dinner.

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Ingredients

Ground Beef – I recommend 80/20 ground beef for its rich flavor and tender texture. You can also use ground turkey, ground chicken, or Italian sausage.
Red Pepper Flakes – Add a subtle kick of heat to balance the rich tomato broth. Adjust the amount to your preference or leave them out for a milder soup.
Dried Oregano – Gives the soup that classic Italian flavor. Italian seasoning is a great substitute if that’s what you have on hand.
Tomato Paste – Adds a concentrated tomato flavor and helps create a rich, hearty soup base.
Tomato Basil Pasta Sauce – Creates a flavorful tomato base with a hint of basil. I like using a good-quality jarred sauce to keep things simple.
Diced Canned Tomatoes – Add texture and extra tomato flavor to the broth. You can also use fire-roasted diced tomatoes for a slightly smoky flavor.
Chicken Broth – Adds savory flavor and provides the liquid needed to cook the lasagna noodles. Beef or vegetable broth works too. Add extra broth if you prefer a thinner soup.
Lasagna Noodles – Broken into 2-inch pieces, these give the soup its classic lasagna texture. Use regular dried lasagna noodles rather than oven-ready ones, which can become too soft. Penne or rotini also work in a pinch.
Heavy Cream – Adds a smooth, creamy finish to the tomato broth. It’s optional, but I love the richness it brings. You can substitute half-and-half for a lighter version.
Mozzarella Cheese – Adds that classic melty, cheesy texture we all love in lasagna. I recommend freshly shredded mozzarella for the best results.
Parmesan Cheese – Freshly grated parmesan adds a salty, nutty flavor that complements the rich tomato broth. Pecorino Romano is a great substitute.
Ricotta Cheese – A spoonful on top of each bowl adds a creamy, slightly sweet flavor that makes the soup taste just like traditional lasagna. Cottage cheese works as an alternative.

For full list of ingredients and instructions, see recipe card below.

Instructions

4 images showing the process of sauteeing beef and cooking lasagna soup in a large metal pot.

Cook the beef: Sauté the onion in olive oil until soft. Add the beef and cook until browned, then stir in the garlic, seasonings, salt, and tomato paste.
Simmer the soup: Add the pasta sauce, tomatoes, and chicken broth. Stir well and bring to a simmer.
Add the noodles: Stir in the broken lasagna noodles and remaining salt. Simmer until the noodles are tender.
Make it creamy and serve: Stir in the heavy cream, adding more broth if needed. Serve with ricotta, mozzarella, Parmesan, and fresh basil.

For full list of ingredients and instructions, see recipe card below.

Substitutions & Variations

Here are some of my favorite substitutions and variations:

Protein Options: I usually use 80/20 ground beef, but Italian sausage, ground turkey, or ground chicken work just as well. You can also mix ground beef with Italian sausage for a heartier soup.
Pasta Swaps: I love using broken lasagna noodles for that classic lasagna texture, but penne, rotini, or bowtie pasta are great alternatives. Just adjust the cooking time until the pasta is tender.
Vegetable Add-Ins: Try adding diced zucchini, mushrooms, or bell peppers when sautéing the onions. I also like stirring in fresh spinach or kale during the last few minutes of cooking.

close up on a large bowl filled with lasagna soup.

What to Serve with Creamy Lasagna Soup

Sides

This Creamy Lasagna Soup is hearty and filling on its own and we love pairing it with thick slices of garlic bread for a classic meal.
For a little crunch, you can add homemade croutons, toasted breadcrumbs, or torn pieces of crusty bread or Focaccia on the soup.

Salads

For a lighter pairing, try our Chopped Greek Salad with its crisp vegetables and tangy dressing. A classic Wedge Salad is another family favorite that makes this comforting dinner feel complete.
We love balancing the rich, cheesy soup with something fresh and crunchy. Our Kale Caesar Salad Recipe is always a favorite, while Radicchio Caesar Salad With Toasted Garlic Panko adds a slightly bitter flavor and delicious garlicky crunch.

FAQs

What kind of lasagna noodles should I use?

I recommend using regular dried lasagna noodles broken into 2-inch pieces. Avoid oven-ready noodles since they can become too soft when simmered in the broth. If you don’t have lasagna noodles, penne, rotini, or bowtie pasta work well too.

Why is my lasagna soup too thick?

Lasagna noodles absorb liquid as they cook and continue soaking up broth as the soup sits. If it becomes too thick, stir in 1 to 2 cups of extra chicken broth until you reach your preferred consistency.

Do I need to cook the lasagna noodles separately?

No, the noodles cook directly in the soup, which makes this recipe so convenient. Just break them into smaller pieces and add them once the broth starts boiling. Stir occasionally to prevent them from sticking together.

How can I make my lasagna soup extra cheesy?

I love stirring shredded mozzarella or freshly grated parmesan directly into the hot soup for extra creaminess. You can also add a generous spoonful of ricotta to each bowl before serving.

How do I store, freeze, and reheat lasagna soup?

Store leftovers in an airtight container in the refrigerator for up to 4 days, although the noodles have the best texture within 2 to 3 days. For freezing, leave out the noodles and cream, then freeze the soup base for up to 3 months. Thaw overnight in the refrigerator, reheat gently on the stovetop, and add freshly cooked noodles and heavy cream before serving.

More Soup Recipes You’ll Enjoy

Olive Garden Zuppa Toscana Soup – This 45-minute Easy Zuppa Toscana Soup recipe is delightfully creamy and comforting, and made with double the sausage for extra heartiness.
Tomato Bisque Soup Recipe – This Tomato Bisque Soup Recipe with Fresh Tomatoes is a creamy and easy one-pot meal that pairs perfectly with a grilled cheese on the side.
Sausage and Gnocchi Soup – This hearty sausage and gnocchi soup is the ultimate one-pot meal! It comes together in under 20 minutes for a cozy meal without the fuss.
Best Lemon Chicken Orzo Soup – The Best Lemon Chicken Orzo Soup takes everyday chicken noodle soup to the next level. It’s easy to make in one pot and ready in 30 minutes!

If you try this recipe, let me know what you think! Rate and review this recipe in the comments below. Don’t forget to take a picture and tag me on Instagram @lenaskitchenblog!