Oven Baked Bone In Chicken Thighs is a mouthwatering dish that’s ready in 35 minutes! The combination of savory herbs and spices creates an aromatic crust that perfectly complements the juicy, tender meat. This recipe is ideal for weeknight family dinners or cozy gatherings with friends.
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Why you’ll love this recipe
- Effortless: With only 7 ingredients, this recipe proves that creating a restaurant-quality dish doesn’t require much effort or time in the kitchen.
- Perfectly juicy: The key to juicy chicken thighs is the baking technique. Cooking them at high heat seals in the juices, ensuring each bite is succulently moist.
- Family favorite: This dish is sure to become a household favorite! It’s always a hit with both adults and kids alike.
Easy oven baked bone in chicken thighs
Along with options like cream of mushroom chicken and stuffed chicken marsala, these oven baked bone in chicken thighs are a staple in my kitchen! The contrast between the crispy skin and the tender, juicy meat beneath never gets old.
I love the savory, aromatic combination of garlic, onion, oregano, and smoked paprika to give the chicken a punch of flavor. Plus, the high-heat roasting technique ensures a perfectly cooked interior and gives them that irresistible crunch factor.
This recipe makes an excellent choice for busy weeknight dinners when you’re short on time, but it’s gourmet enough to serve guests alongside roasted vegetables or a fresh salad.
Ingredients & substitutions
- Chicken thighs: I use bone in skin on chicken thighs for the juiciest flavor and a perfectly crispy skin. Skinless thighs can be used for a leaner option, but you won’t get that same delicious crunch.
- Olive oil: Adds richness and helps the spices adhere to the chicken. Avocado oil is a great substitute.
- Garlic powder: Gives a warm, savory taste. Feel free to use granulated garlic.
- Onion powder: Adds a subtle sweetness and depth. Onion flakes will also work.
- Oregano: Brings in a hint of earthy, herbal notes. Thyme or Italian seasoning are also good options if oregano is not available.
- Smoked paprika: Provides a smoky undertone and vibrant color. Sweet paprika or regular paprika can be used for a milder taste.
How to make oven baked bone in chicken thighs
- Prep the oven and pan: Preheat your oven to 450 degrees Fahrenheit, line a rimmed sheet pan with foil, and set a cooling rack inside.
- Dry the chicken: Pat the chicken thighs dry with a paper towel to help the spices stick and achieve the crispiest texture.
- Season the chicken: Drizzle olive oil over the chicken, then generously coat it with a mix of salt, garlic powder, onion powder, oregano, and smoked paprika.
- Bake the chicken: Lower the oven temperature to 425 degrees Fahrenheit and bake the chicken on the rack until the skin is crispy and the internal temperature is 165.
Serving suggestions
These oven baked bone in chicken thighs are incredibly versatile! Try pairing them with sides like these:
- Roasted vegetables: Serve your chicken alongside roasted carrots with pesto, Italian stuffed peppers, broccoli, or Brussels sprouts.
- Grains: Steamed rice or Instant Pot quinoa are perfect for soaking up the flavors.
- Salad: Try a delicata squash salad, chopped Greek salad, or tomato and onion salad to balance the richness of the chicken.
- Potatoes: Creamy buttermilk mashed potatoes make a classic pairing, but you can also try au gratin potatoes, air fryer potato wedges, or a potato galette.
Frequently asked questions
The chicken is fully cooked when its internal temperature reaches 165 degrees Fahrenheit, as checked with a meat thermometer.
Using a rack is not mandatory but allows for better heat circulation and results in crispier chicken skin.
Yes! You can season the chicken up to a day in advance and store it in the refrigerator in an airtight container.
Storage & reheating
Proper storage and reheating are key to enjoying your chicken thighs at their best. Just follow these tips:
- Fridge: Keep the chicken in an airtight container. It will stay fresh for up to 3 days.
- Freezer: For longer storage, freeze the chicken in airtight bags or containers for up to 3 months.
- Reheating: When you’re ready to eat again, reheat the chicken in the oven at 350 degrees Fahrenheit or microwave until it’s thoroughly warmed.
Variations
- Lemon herb: Mix lemon zest and assorted herbs into the spice mix for a refreshing, aromatic twist.
- Spicy kick: Add cayenne pepper or chili powder to the seasoning for a bold and fiery taste.
- Mediterranean flavors: Season the chicken with a blend of za’atar and sumac to infuse the dish with vibrant Mediterranean notes.
- Tex-Mex style: Use a taco seasoning blend to give the chicken a lively Tex-Mex character.
Top tips
- Pat the chicken dry: Thoroughly patting the chicken dry is crucial for achieving exceptionally crispy skin by removing excess moisture.
- Don’t overcrowd the pan: Ensure the chicken is consistently browned and crispy by spacing the thighs evenly in the pan.
- Check the temperature: Utilize an instant-read meat thermometer to accurately check that the chicken is cooked. Always aim for an internal temperature of 165 degrees Fahrenheit for safety and optimal juiciness.
- Let it rest: Allow the chicken to rest for a few minutes after baking to retain its juices and enhance flavor.
- High heat: Cooking at a high temperature is key for obtaining crispy skin while keeping the meat juicy.
- Turn midway: Flip the chicken halfway through cooking to promote even cooking and browning on all sides.
Looking for more chicken recipes?
If you enjoyed this oven baked bone in chicken thighs recipe, check out these other delicious chicken dishes:
If you try this Oven Baked Bone In Chicken Thighs recipe, let me know what you think! Rate and review this recipe in the comments below. Don’t forget to take a picture and tag me on Instagram @lenaskitchenblog!
Easy Oven Baked Bone In Chicken Thighs
Equipment
Ingredients
- 2 pounds bone-in and skin-on chicken thighs, 6 pieces
- 1 ½ tablespoons extra-virgin olive oil
- 1 ½ teaspoons kosher salt
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoons onion powder
- 1 teaspoon oregano
- 1 teaspoon smoked paprika
Instructions
- Preheat the oven to 450°F. Line a rimmed sheet pan with foil and set a cooling rack inside
- Pat the chicken dry with a paper towel, then drizzle with the olive oil.
- In a small bowl, combine the salt, garlic powder, onion powder, oregano and paprika, mix to combine the seasonings.
- Sprinkle the seasoning on both sides of the chicken, making sure to completely coat the skin.
- Reduce the oven temperature to 425°F. Place the chicken on the prepared rack and bake until the chicken is cooked through and the skin is crispy and the internal temperature of the chicken reaches 165°F on an instant-read thermometer, and cooks for about 25-30 minutes.
- Remove the chicken from the oven, add to a serving platter. Serve the chicken thighs on a platter alongside your favorite sides.
dolotova
This was sooo delicious!