• Home
  • Recipes
  • About
  • Contact

Search

  • Home
  • Recipes
  • About
  • Contact

Subscribe for EASY meals!

  • Appetizers
  • Breakfast
  • Sides
  • Dinner
  • Salads
  • Soups
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Lena's Kitchen

Lena's Kitchen

easy, elevated and approachable simple recipes for the everyday home cook

  • Weeknight Meals
  • Sides
  • Salads
  • Appetizers
  • Sweets
Home » Weeknight Meals » 30 Minutes or Less

Khachapuri (Georgian Cheese Bread)

Posted: February 26, 2020 by lena gladstone | Updated: January 24, 2022

1.4K shares

Turn brunch into an adventure with this Khachapuri (Georgian Cheese Bread). Boat-shaped bread stuffed with three kinds of cheese, eggs, and butter, this scrumptious meal is sure to be the talk of the table.

Jump to Recipe
Khachapuri (Georgian Cheese Bread) served with chili and green onions

Have you ever wanted to eat pizza for breakfast? Me too! With my simplified version of a classic Khachapuri or Georgian Cheese Bread, now you can.

Made with your choice of homemade or store-bought pizza dough, this recipe quickly comes together and is sure to wow your guests. A literal boatload of flavor, you can’t go wrong with cheese, butter, and eggs surrounded by fresh bread for dipping.

Experimenting with Flavors

I’ve used feta, ricotta, and mozzarella for the cheese mixture in my Khachapuri adaptation, but luckily the recipe is super flexible and you’re free to add any favorites you like. I recommend keeping the mozzarella as a base but feel free to add in others such as goat cheese, cheddar, or Monterey Jack for an added zing. 

I’ve garnished the dough of my Khachapuri with my absolute favorite topper, Everything But The Bagel Seasoning. This gives the bread a great crunch, but you could also use chili flakes, green onion, or Trader Joe’s Chili Onion Crunch. If you like more heat, slice up a jalapeno and pop them in!

Khachapuri (georgian cheese bread) served with chili

Shaping the Khachapuri (Georgian Cheese Bread)

Your pizza dough will be split in half, then split again into 4 balls. Use a rolling pin to flatten one ball of dough into a 9-10” oval. Move it to a baking sheet lined with parchment paper and place your cheese mixture on top. 

To shape the Khachapuri, roll the long sides of the dough towards the center 2 to 3 times, and repeat on the other side until the dough resembles the shape of a boat. Pinch and twist each narrow end of the dough closed so the cheese and egg-goodness doesn’t spill out.

preparing dough for Khachapuri (Georgian Cheese Bread)
preparing dough for Khachapuri (Georgian Cheese Bread)
egg wash for Khachapuri (Georgian Cheese Bread)
seasoning dough for Khachapuri (Georgian Cheese Bread)

A few things I learned AFTER making the Khachapuri (Georgian Cheese Bread):

  • It makes the perfect shareable snack or meal.
  • It still tastes great if you decide to omit the eggs. 
  • If using store-bought dough, let it rest on the counter at room temperature for at least an hour to allow the yeast to settle.
  • You can make the pizza dough ahead of time and freeze it for convenience.
  • Don’t push the cheese mixture into the dough, just sprinkle it on top instead. This will allow the dough to remain fluffy.
  • Adding the Everything But The Bagel Seasoning to the edges of the dough was a great choice, as it adds more flavor and crunch.
  • It’s not traditional to Khachapuri (Georgian Cheese Bread), but try adding a little heat for a flavor kick. I would recommend chili flakes, your favorite hot sauce, or Trader Joe’s Chili Onion Crunch.

When to enjoy the khachapuri?

Khachapuri is best enjoyed right out of the oven when the cheese is still bubbling and gooey. Stirred together, the cheese, egg, and butter form the most delicious and decadent combination. Definitely a must-try!

Khachapuri (georgian cheese bread) served with chili and green onion

Perfect for Parties

We now know that the Khachapuri (Georgian Cheese Bread) is great to share with family and friends, especially for breakfast or brunch. For a fun party idea, invite your guests over in the morning and have small portions of dough prepared ahead of time. Layout a bunch of different cheeses, toppings, and flavor-enhancers so everyone can make their own Khachapuri just how they like. 

Looking for more savoury breakfast ideas?

If you’re a fan of savoury breakfasts like me, definitely check out these other delicious recipes:

  • Breakfast Egg Bread Bowls
  • Low-Carb Breakfast Bowl
  • Intant Pot Egg Bites
  • Turkish Eggs
  • One Sheet Pan Sweet Potato Breakfast

If you make my KHACHAPURI (GEORGIAN CHEESE BREAD) and serve it at your next brunch party, make sure to tag me on Instagram and use my hashtag #lenaskitchenblog. 

I would love it if you leave a comment below and/or rate this recipe! I always do my best to respond to each and every comment, so please let me know what you think.

Khachapuri (georgian cheese bread)

Khachapuri (Georgian Cheese Bread)

4.8 from 78 votes
Prep Time: 15 minutes mins
Cook Time: 25 minutes mins
Dough resting: 1 hour hr
Total Time: 40 minutes mins
Servings: 4 servings
Author: Lena Gladstone
Print Recipe Rate this Recipe
Turn brunch into an adventure with this Khachapuri (Georgian Cheese Bread). Boat-shaped bread stuffed with three kinds of cheese, eggs, and butter, this scrumptious meal is sure to be the talk of the table.

Ingredients

  • 1 pound pizza dough, store bought or homemade

Filling

  • 1 cup feta cheese
  • 1 cup ricotta cheese
  • 2 ½ cup shredded mozzarella cheese
  • 2 tablespoons onion salt from Trader Joe's or dried dill
  • 2-4 eggs + 1 for egg wash, if you're making 2 larger ones, you need 2 eggs and if you're making 4 smaller ones you'll need 4 eggs
  • 2-4 tablespoons unsalted butter, if you're making 2 larger ones, you need 2 tablespoons and if you're making 4 smaller ones you'll need 4 tablespoons
  • 2 teaspoons Everything But The Bagel Seasoning
  • ½ teaspoon red pepper flakes, for spice, add or Trader Joe's Chili Onion Crunch or the flakes
  • 2 tablespoons green onion, finely chopped

Instructions

Store-bought dough instructions

  • Place cold dough in a bowl with a touch of oil, and swirl it around to coat the dough. Cover with a tea towel and let it rest for at least an hour. Punch down the dough to release any air bubbles.
    Khachapuri (Georgian Cheese Bread) dough

Preparing the Khachapuri (Georgian Cheese Bread)

  • Preheat your oven to 350ºF. I use a convection oven. Increase the temperature to 375ºF to work in a still oven. Watch the cooking time.
  • For the cheese filling, add mozzarella, feta, ricotta cheese, and onion salt or dried dill to a bowl. Mix all together.
  • Divide the dough in half, then create 2-4 balls (depending if you want 4 smaller or 2 larger ones to share). Roll one piece of dough into a 9-10” oval, about 1⁄8” thick.
  • Place the rolled dough onto a baking sheet lined with parchment paper and begin filling the center with the cheese mixture, leaving a 1⁄2” border all the way around.
  • Roll the left side of the dough toward the center 2-3 times so it overlaps with the cheese. Repeat on the opposite side. The Khachapuri will start to form a boat shape.
    preparing dough for Khachapuri (Georgian Cheese Bread)
  • Pinch and twist both narrow ends of the dough twice to seal.
    preparing dough for Khachapuri (Georgian Cheese Bread)
  • Brush the edges of the dough with egg wash, and top with Everything But The Bagel Seasoning (optional) while it's still wet.
  • Place the baking sheet with the Khachapuri in the oven and bake for 20 minutes.
  • After 20 minutes, remove the Khachapuri from the oven and form a well in the center of the cheese. Crack an egg into the well. Break 1 tbsp of unsalted butter into several pieces and drop them in the cheese.
  • Bake for an additional 5 minutes or until the egg is cooked. Remove from the oven and enjoy while the Khachapuri is still warm and the cheese is gooey. Sprinkle with some green onions and additional spicy toppings if you'd like.

Video

Course: Appetizer, Dinner
Cuisine: Georgian
Keyword: breads, breakfast, cheese, cheese bread, eggs, flatbread, Georgian Cheese Bread, Khachapuri, main course, pizza, sides, vegetarian, videos

Nutrition

Calories: 779kcal | Carbohydrates: 59g | Protein: 39g | Fat: 43g | Saturated Fat: 24g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 217mg | Sodium: 5393mg | Potassium: 187mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1303IU | Vitamin C: 1mg | Calcium: 685mg | Iron: 4mg
1.4K shares

You might also like:
Baked chicken kabobs on a plate.Baked Chicken Kabobs
Italian stuffed peppers on plate with a side salad.Italian Stuffed Peppers Recipe
Grilled chicken thighs on a plate.Grilled Cilantro Lime Chicken Thighs
Miso glazed salmon bites.Miso Glazed Salmon Bites
Ground Chicken Burgers (Extra Juicy)
Panko Crusted Salmon
Apple Cider Braised Beef Roast
Chicken Meatballs and Orzo

Reader Interactions

4.84 from 78 votes (17 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Reviews
Questions

Comments

  1. Victoria Litvinchuk

    at

    5 stars
    Family favorite breakfast recipe! So easy and so delicious.

    Reply
    • lena

      at

      Thank you so much for sharing your review, love to hear that you guys love it.

  2. Julia

    at

    5 stars
    This recipe was super delicious and easy to make. I definitely plan on making it again soon.

    Reply
    • lena

      at

      I’m so happy to hear that you enjoyed the recipe.

  3. Andrea

    at

    5 stars
    This was so easy and decadent! I didn’t have everything but bagel seasoning, but used a coarse garlic powder along the dough and it was great.

    Reply
  4. Lana

    at

    5 stars
    We love Lena’s Khachapuri recipe !! I’ve found it best to prepare the dough the night before, including the cheese mixture, to save time in the morning. Then, when the Khachapuri is in the oven, I cook some bacon to top off the breakfast with a delicious crunch. Highly recommend trying it for a brunch gathering!

    Reply
  5. Cynthia

    at

    I’m confused. Recipe makes 4 servings. Step 3 says to divide dough in half, but the photo shows 4 balls of dough, and the recipe only calls for 2 eggs. Are there 2 or 4 finished pieces?

    Reply
    • lena

      at

      Hi Cynthia, I just made some note updates. You can either make these into 4 individual ones that are smaller or two larger ones that you will share with someone.

  6. Semida

    at

    5 stars
    This is so easy to make and the most delicious cheese bread ever!! And it’s such a crowd pleaser!

    Reply
    • lena

      at

      I am so happy to hear that you loved the recipe Semida. It’s one of my faves for sure. Happy Cooking!

  7. Katerine

    at

    5 stars
    This is a recipe to make again & again! Super delicious & the aroma that fills the house makes your mouth water while waiting for it to come out of the oven!

    Reply
    • lena

      at

      Thank you for sharing your review, I’m so happy to hear that Katherine. Thank you for loving the recipe. Happy Cooking!

  8. Katerine

    at

    5 stars
    Can’t wait to make this for a Galentine’s Day Brunch! XX

    Reply
    • lena

      at

      That is going to be so fun. Cant wait to see you make it.

  9. Katerine

    at

    5 stars
    Can’t wait to make this for a Galentine’s Day Brunch

    Reply
  10. Jessica P

    at

    5 stars
    Love this recipe! It’s the perfect dish for a brunch, looks amazing and easy to make!

    Reply
    • lena

      at

      So happy to hear that Jessica. It’s definitetly a favorite of ours too.

  11. Laris

    at

    5 stars
    Such a simple but yet delicious breakfast! My family loved it definitely will be making this over and over again!

    Reply
    • lena

      at

      Thank you for trying the recipe Laris and sharing your review, I’m so happy to hear that your family loves the recipe.

  12. Inga

    at

    5 stars
    Great recipe. Very easy and delicious

    Reply
    • lena

      at

      Thank you so much for sharing Inga, so happy you are loving the recipe. happy Cooking!

  13. Kristina

    at

    5 stars
    Thank you for this amazing and easy to make recipe!! A new favorite!

    Reply
    • lena

      at

      Thank you so much for sharing Kristina, so happy you are loving the recipe and that it’s your new favorite. happy Cooking!

  14. Elona

    at

    5 stars
    This was an amazing dish for a brunch! My hubby was obsessed with it! Definitely recommend if you’re a cheese lover!

    Reply
    • lena

      at

      Thank you so much for sharing Elona, so happy you and your hubby are loving the recipe. Happy Cooking!

  15. Elena

    at

    5 stars
    Super easy to make 🙂 and delicious

    Reply
    • lena

      at

      Thank you so much for sharing Elena, so happy you are loving the recipe. Happy Cooking!

  16. Adelina

    at

    5 stars
    This is by far my favorite thing to make right now! So easy, simple and delicious. I’ve had this recipe saved for a long time and my sister made it a few times and I said, I gotta try and make some because my kids love it. So easy and quick and my kids loved it. Cant wait to try making more of Lena’s recipes

    Reply
    • lena

      at

      This makes me so happy to hear Adelina, I cant wait for you to try more and more of my recipes too. Always good to hear that you are excited to try more. Happy Cooking!

    • lena

      at

      So glad to hear you enjoyed this recipe, thanks a lot for making it!

  17. Tania

    at

    5 stars
    These Khachapuri turned out so yummy! Thank you Lena for a simple but delicious recipe!

    Reply
    • lena

      at

      Thank you so much for sharing Tania, so happy you loved the recipe. Happy Cooking!

  18. Ruth

    at

    5 stars
    Soooo good!

    Reply
    • lena

      at

      Happy to hear that Ruth, thank you for sharing your review.

  19. Julie T

    at

    5 stars
    Lena’s recipe was so easy to follow and khachapuri turned out amazing!!! ❤

    Reply
    • lena

      at

      Thank you so much Julie, happy that you loved it.

  20. Kayla

    at

    5 stars
    Super easy, cheesy, and delicious! Highly recommend. Was able to change the cheese mixture according to taste preference and it still came out amazing.

    Reply
    • lena

      at

      Happy that you made my recipe your own with cheese mixes and loved it.

  21. Yelena

    at

    5 stars
    It is vreat breakfast or afternoon meal! Tried this with store bought dough, still turned out perfect.

    Reply
    • lena

      at

      Thank you Yelena for sharing your review, happy you enjoyed the recipe.

  22. Mason

    at

    5 stars
    I had been eyeing this recipe for the longest time because it looked so scrumptious (and so photogenic am I right?). I am not a cook by far and this was so simple. Had to let the egg cook a little longer but I don’t quite “know” my oven yet having moved into my house a couple months ago. It was beautiful and tasted even beuatifuller. 😛 Bf and I had it for dinner with a side salad. Will be making again!

    Reply
    • lena

      at

      Thank you so much for sharing Mason, happy you made the recipe and loved it. And it’s totally a stunner in my opinion too. Hope you try out more easy recipes.

  23. Aigul

    at

    5 stars
    I have made it twice by far, such an easy recipe and fun making it! Thanks Lena!

    Reply
    • lena

      at

      So happy to hear that Aigul, can’t wait for you to continue to make this recipe. Happy Cooking!

    • lena

      at

      Wonderful!! I am so so glad to hear that this recipe was enjoyed. Thanks a bunch for making it! 

  24. Larisa

    at

    5 stars
    I love this bread along with my little ones. I made one with the egg and one without it. That was their fancy cheese pizza. Thank you Lena for sharing!

    Reply
    • lena

      at

      Awe, that makes my mama heart so happy to hear that your little ones loved it too. Thank you for sharing your review Larisa. Happy cooking!

  25. Johana

    at

    5 stars
    Made this recipe for my in-laws and it was gone before I could even snap a picture! Delicious recipes as always, Lena!

    Reply
    • lena

      at

      So happy to hear that Johana, good food doesn’t last long in our house either. Happy you guys enjoyed the recipe. Thank you for sharing your review.

  26. Irina

    at

    5 stars
    This was so delicious! Just made one for dinner and it was perfect for me and my hubby. We will be making this again! Thanks for the great recipes as always, Lena!!

    Reply
  27. Liana P

    at

    5 stars
    This was such a quick easy BKST and delicious! It’s perfect for a family or even hosting a brunch. Thank you for efforts and time you out into your recipes!!!

    Reply
    • lena

      at

      Thank you so much for sharing your review Liana, so happy that you enjoyed it.

  28. Tanya G

    at

    5 stars
    First time making it was Easter Brunch and it was a hit!! Easy to make and Lena does amazing going into detail – you just can’t mess up! Thank you for easy and delicious recipe!

    Reply
    • lena

      at

      This makes me so happy to hear that you guys enjoyed the recipe and you found it easy to make. Appreciate your time in leaving a review.

  29. Teresa

    at

    5 stars
    Made this for Easter brunch- Delicious! You have so many great ideas- I love it! ?. Thank you for all your effort and time you put in sharing your super delicious recipes!

    Reply
    • lena

      at

      Thank you so much Teresa, I appreciate that. Happy you loved this recipe.

  30. Olga

    at

    5 stars
    I made these for breakfast this morning and they tasted amazing!! So filling and delicious! I made a “white sauce” from ranch, one garlic clove and ground pepper, spread it all over before adding mozzarella and it turned out so bomb! Super juicy! Thank you for the “pizza for breakfast” idea haha.

    Reply
    • lena

      at

      So happy you tried the recipe and made your own adjustments to your liking. Glad it turned out great for you.

« Older Comments

Primary Sidebar

Welcome, glad you’re here!

Hi, I’m Lena Gladstone, the recipe developer and food photographer behind Lena’s Kitchen. Here you will find approachable food recipes to share with the whole family. Keto friendly, weeknight dinners all made with fresh ingredients. Click here to learn more!

Let’s Connect

Craving More Easy Recipes?

Subscribe for weekly ideas in your inbox.


 

More like this

Overhead shot of Greek lamb chops served with herbed sauce on the side.

Greek Lamb Chops

A bowl of freshly made pico de gallo with diced tomatoes, onions, cilantro, and jalapeño, surrounded by lime, salt, chips, and fresh ingredients.

Fresh Pico De Gallo

A white plate with slices of grilled steak, some medium-rare, with a gold serving fork; surrounded by bowls of chopped vegetables and herbs.

Easy Carne Asada Recipe

A bowl of simple guacamole, garnished with tortilla chips, is surrounded by fresh cilantro, lime, and tortilla chips on a marble surface.

Simple Guacamole Recipe

A white bowl filled with easy artichoke dip, garnished with olive oil, and a spoon inside. Surrounding items include pita chips, fresh herbs, a lemon wedge, and a jar labeled “Farms.”.

Easy Artichoke Dip

A plate of butter lettuce cups filled with grilled corn, sliced radishes, prosciutto bits, shredded cheese, and creamy dressing.

Butter Lettuce Salad

A glass jar filled with lemon vinaigrette sits on a small round coaster.

Lemon Vinaigrette Dressing

Overhead shot of air fryer carrots on a plate topped with parmesan cheese and freshly chopped parsley.

Air Fryer Carrots

RECIPE CATEGORY

Craving More Easy Recipes?

  • Facebook
  • YouTube
  • Instagram
  • Pinterest

Home
Recipes
Contact
Shop

FAQ
Privacy Policy
Accessibility

Copyright © 2025 · Site Credits · Sitemap

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.